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old enuf
Old Ale • All Grain • 5 gal
this is a nice english ale that just does fit the old ale style.can easily be bumped up and next time will add some chocolate malt.
September 7, 2001 pm 03:11pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 10 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- .5 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .5 lbs
Crystal Malt 10°L
Crystal Malt 10°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- .25 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 1 oz
Goldings - 5.2 AA% pellets; boiled 60 min
Goldings
Mild. Slightly flowery.
- 1 oz
Goldings - 5.2 AA% pellets; boiled 30 min
Goldings
Mild. Slightly flowery.
- 1 oz
Goldings - 5.2 AA% pellets; boiled 2 min
Goldings
Mild. Slightly flowery.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
primary temp@65/68deg.2wks secondary@55/60deg.prime keg or bottles w/ corn sugar and keep @room temp 2/3wks .store away @ cellar temp for atleast 6 to 8 wks
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: A - Old Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.057 | 1.060 - 1.090 |  |
| Terminal Gravity: | 1.015 | 1.015 - 1.022 | |
| Color: | 11.9 SRM | 10 - 22 | |
| Alcohol: | 5.6% ABV | 6% - 9% | |
| Bitterness: | 42.1 IBU | 30 - 60 | |
Discussion
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