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Currahee Pale Ale
American Pale Ale • Extract • 5 gal
If you try this recipe and like it, please let me know. spencer79@nethere.com www.dskonline.net/b3
September 9, 2001 pm 07:56pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1 1/16 lbs
Crystal Malt 10°L
Crystal Malt 10°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 2 1/2 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 3 1/2 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1/2 oz
Columbus - 15.0 AA% pellets; boiled 60 min
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- 1 1/4 oz
Admiral - 12.5 AA% whole; boiled 1 min
Admiral
Admiral hops are known for their high acid content, delivering a bold yet smooth bitterness. They showcase notes of orange citrus and herbal undertones, making them an excellent choice for crafting more bitter Pale Ales and ESBs.
- 2 oz
Liberty - 4.0 AA% whole; added dry to secondary fermenter
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
- 1/2 oz
Cinnamon Stick - (omitted from calculations)
Cinnamon Stick
-
White Labs WLP051 California Ale V
White Labs WLP051 California Ale V
From Northern California. This strain is more fruity than WLP001, and slightly more flocculant. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.
Notes
Currahee American Pale Ale was concocted by Beer Baron Breweries Brewmeister J.P. Spencer on 9 September 2001. This brew was made in honor of the HBO Mini Series "Band of Brothers" and their struggle on the European Front during WWII. *NOTES* 1) This brew does not have to be shifted to secondary, but it is recommended. Do so 3 days after fermentation has subsided in primary. 2) Dry hopping is essential to this brew. The light aroma of the Liberty Hops will add a pleasant nose to the brew when initially opened. 3) The cinnimon stick(s) should be added directly to the cooled wort after transfer to the primary fermenter. This will only add a slight cinnamon flavor to the Ale, and not offset the character of a Pale too much. (Added to demonstrate the 'Fire' of the Airborne Troopers during WWII). Visit us online at: www.dskonline.net/b3
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.015 | |
| Color: | 5.8 SRM | 5 - 14 | |
| Alcohol: | 5.3% ABV | 4.5% - 6% | |
| Bitterness: | 33.2 IBU | 30 - 45 | |
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