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Kaki's Mild Ale
Northern English Brown Ale • All Grain • 5 gal
Infusion Mash.Irish Moss added during last 30 min of boil.
September 9, 2001 am 07:20am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 5.25 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1/2 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1/4 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 1/8 lbs
British Black Patent
British Black Patent
Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
- 5/8 oz
East Kent Goldings - 6.7 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- 1 tsp
Gypsum - (omitted from calculations)
Gypsum
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
White Labs WLP007 Dry English Ale
White Labs WLP007 Dry English Ale
Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: C - Northern English Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.031 | 1.040 - 1.052 |  |
| Terminal Gravity: | 1.007 | 1.008 - 1.013 | |
| Color: | 19.6 SRM | 12 - 22 | |
| Alcohol: | 3.1% ABV | 4.2% - 5.4% | |
| Bitterness: | 22.7 IBU | 20 - 30 | |
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