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Seasonal Barley Wine
American Barleywine • Extract • 5 gal
September 7, 2001 pm 06:02pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 2.0 lbs
Crystal Malt 80°L
Crystal Malt 80°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- 13 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 3 lbs
Dry Amber Extract
Dry Amber Extract
Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
- 3.0 oz
Chinook - 13.0 AA% pellets; boiled 55 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 1 oz
Fuggle - 5.0 AA% pellets; boiled 5 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1/4 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
Dry Hop with East Kent Goldings (Pellets, 2 oz) in Secondary Brew in mid September, Try a couple that Christmas, and store most of it for the following Christmas
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: C - American Barleywine
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.126 | 1.080 - 1.120 |  |
| Terminal Gravity: | 1.032 | 1.016 - 1.030 | |
| Color: | 20.2 SRM | 10 - 19 | |
| Alcohol: | 12.6% ABV | 8% - 12% | |
| Bitterness: | 116.1 IBU | 50 - 120 | |
Discussion
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