-
- 5.2% ABV
- 61.9 IBU
- 12.5 SRM
- 1.053
- 1.013
-
Ed's Magic Santa Ale
Specialty Beer • All Grain2001-10-14The color will be lighter than this as the only choices for candi sugar are dark and clear. The recipe calls for amber...- 9.6% ABV
- 55.9 IBU
- 34.8 SRM
- 1.092
- 1.020
-
Pats First
Extra Special/Strong Bitter (English Pale Ale) • Extract2001-10-13extract version of all grain, "Old Mans Best Slipper"- 4.4% ABV
- 37.4 IBU
- 15.5 SRM
- 1.045
- 1.011
-
Dortmunder malty
Dortmunder Export • Partial Mash2001-10-13Malty at first, with a nice hop finish.- 5.8% ABV
- 28.4 IBU
- 6.6 SRM
- 1.053
- 1.010
-
- 5.3% ABV
- 12.5 IBU
- 3.5 SRM
- 1.050
- 1.009
-
Saint Blokhededinius
Belgian Dubbel • All Grain2001-10-13Chant something latin sounding while drinking this fine spiced dubble near a roaring fire.- 6.9% ABV
- 20.9 IBU
- 15.1 SRM
- 1.061
- 1.009
-
Dubbious Monk
Belgian Golden Strong Ale • All Grain2001-10-13Hopefully ready by Christmastime/New Years. Don't forget to drink in Goblet or Brandy Snifter.- 8.3% ABV
- 36.3 IBU
- 16.9 SRM
- 1.074
- 1.010
-
- 5.4% ABV
- 56.0 IBU
- 14.2 SRM
- 1.053
- 1.011
-
- 4.8% ABV
- 20.3 IBU
- 21.8 SRM
- 1.051
- 1.015
-
- 4.9% ABV
- 17.0 IBU
- 3.9 SRM
- 1.046
- 1.009
-
Wunderkatz Alt
Düsseldorf Altbier • All Grain2001-10-12Use 1 tsp Irish moss last 20 min. of boil. Use Wyeast German Ale from starter. Primary ferment 60-65F then lager 2-3...- 4.7% ABV
- 32.2 IBU
- 18.3 SRM
- 1.046
- 1.009
-
- 9.4% ABV
- 29.6 IBU
- 9.6 SRM
- 1.083
- 1.012
-
- 5.2% ABV
- 16.4 IBU
- 9.1 SRM
- 1.048
- 1.008
-
- 6.3% ABV
- 38.2 IBU
- 29.1 SRM
- 1.061
- 1.013
-
- 7.5% ABV
- 36.4 IBU
- 19.2 SRM
- 1.075
- 1.018
-
Chuck's Bavarian Pils
German Pilsner (Pils) • All Grain2001-10-11This brew is one of my favorites. It is best if all the specified temperatures are observed and adhered to. Enjoy!- 4.6% ABV
- 44.0 IBU
- 3.6 SRM
- 1.044
- 1.009
-
- 5.9% ABV
- 53.0 IBU
- 13.7 SRM
- 1.059
- 1.014
-
- 4.2% ABV
- 50.8 IBU
- 39.1 SRM
- 1.048
- 1.016
-
Little Laurie's Lavendar Lite Beer
Lite American Lager • All Grain2001-10-09Brewed in honor of a friend who is a lavender freak and doesn't like imports.- 3.4% ABV
- 16.8 IBU
- 2.7 SRM
- 1.029
- 1.003
-
- 4.8% ABV
- 32.5 IBU
- 4.4 SRM
- 1.051
- 1.014
-
Bald Man Triple Stout
Dry Stout • Extract2001-10-08My brother-in-law Terry's recipe for a Mackeson Triple Stout Clone.- 6.9% ABV
- 40.0 IBU
- 41.9 SRM
- 1.064
- 1.012
-
- 6.1% ABV
- 40.1 IBU
- 24.1 SRM
- 1.061
- 1.015
-
VT fall IPA
English IPA • Partial Mash2001-10-08JTinVT,good fall in Vermont IPA, simple grain bill with lots of good hops....Enjoy....- 5.5% ABV
- 66.8 IBU
- 14.7 SRM
- 1.055
- 1.013
-
- 5.5% ABV
- 66.8 IBU
- 14.7 SRM
- 1.055
- 1.013
-
- 4.9% ABV
- 36.9 IBU
- 33.7 SRM
- 1.046
- 1.008
