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- 4.8% ABV
- 20.3 IBU
- 21.8 SRM
- 1.051
- 1.015
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- 4.9% ABV
- 17.0 IBU
- 3.9 SRM
- 1.046
- 1.009
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Wunderkatz Alt
Düsseldorf Altbier • All Grain2001-10-12Use 1 tsp Irish moss last 20 min. of boil. Use Wyeast German Ale from starter. Primary ferment 60-65F then lager 2-3...1
- 4.7% ABV
- 32.2 IBU
- 18.3 SRM
- 1.046
- 1.009
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- 9.4% ABV
- 29.6 IBU
- 9.6 SRM
- 1.083
- 1.012
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- 5.2% ABV
- 16.4 IBU
- 9.1 SRM
- 1.048
- 1.008
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- 6.3% ABV
- 38.2 IBU
- 29.1 SRM
- 1.061
- 1.013
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- 7.5% ABV
- 36.4 IBU
- 19.2 SRM
- 1.075
- 1.018
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Chuck's Bavarian Pils
German Pilsner (Pils) • All Grain2001-10-11This brew is one of my favorites. It is best if all the specified temperatures are observed and adhered to. Enjoy!
- 4.6% ABV
- 44.0 IBU
- 3.6 SRM
- 1.044
- 1.009
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- 5.9% ABV
- 53.0 IBU
- 13.7 SRM
- 1.059
- 1.014
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- 4.2% ABV
- 50.8 IBU
- 39.1 SRM
- 1.048
- 1.016
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Little Laurie's Lavendar Lite Beer
Lite American Lager • All Grain2001-10-09Brewed in honor of a friend who is a lavender freak and doesn't like imports.
- 3.4% ABV
- 16.8 IBU
- 2.7 SRM
- 1.029
- 1.003
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1
- 4.8% ABV
- 32.5 IBU
- 4.4 SRM
- 1.051
- 1.014
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Bald Man Triple Stout
Dry Stout • Extract2001-10-08My brother-in-law Terry's recipe for a Mackeson Triple Stout Clone.5
- 6.9% ABV
- 40.0 IBU
- 41.9 SRM
- 1.064
- 1.012
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1
- 6.1% ABV
- 40.1 IBU
- 24.1 SRM
- 1.061
- 1.015
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VT fall IPA
English IPA • Partial Mash2001-10-08JTinVT,good fall in Vermont IPA, simple grain bill with lots of good hops....Enjoy....
- 5.5% ABV
- 66.8 IBU
- 14.7 SRM
- 1.055
- 1.013
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- 5.5% ABV
- 66.8 IBU
- 14.7 SRM
- 1.055
- 1.013
-
- 4.9% ABV
- 36.9 IBU
- 33.7 SRM
- 1.046
- 1.008
-
- 10.0% ABV
- 84.1 IBU
- 21.9 SRM
- 1.101
- 1.026
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- 4.5% ABV
- 20.6 IBU
- 18.3 SRM
- 1.046
- 1.011
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Parrothesad Lager
Maibock/Helles Bock • All Grain2001-10-06Tim Henry,The flavor of this beer took about 4 months to mature. But, boy, whas it worth it! This is the best homebrew...
- 6.4% ABV
- 23.3 IBU
- 6.2 SRM
- 1.062
- 1.013
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- 4.8% ABV
- 24.4 IBU
- 6.5 SRM
- 1.049
- 1.012
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- 5.4% ABV
- 59.2 IBU
- 13.2 SRM
- 1.054
- 1.013
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HedButt Stout
Dry Stout • All Grain2001-10-05Yet another stout, slightly too high on the gravity & alchmohol for the style snobs! None for them, I suppose!
- 5.1% ABV
- 38.1 IBU
- 36.2 SRM
- 1.048
- 1.009
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Grease Monkey Stout
Dry Stout • All Grain2001-10-05In honor of my poor beleagred (sp?) brew-buddy who is stuck working on rich peoples cars today. (visions of little bitty...
- 5.2% ABV
- 35.5 IBU
- 40.4 SRM
- 1.049
- 1.009
-
1
- 6.9% ABV
- 137.3 IBU
- 11.5 SRM
- 1.067
- 1.014
Recently Added
Recently Reviewed
Maibock/Helles Bock : All Grain
Hofbrau uses the 34/70 yeast but 308 worked best
Been brewing this for years, came out great but very dry this time. I think I might have actually achieved over pitching...
2025-12-27 2:08pm
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm