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WET                              WHISTLE

WET WHISTLE

American Pale Ale • All Grain • 5.25 gal

October 8, 2001 pm 05:01pm

0.0/5.0 0 ratings

Ingredients (All Grain5.25 gal)

  • 10 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 1/2 lbs Crystal Malt 10°L

    Crystal Malt 10°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 1 oz Crystal - 4.5 AA% whole; boiled 60 min

    Crystal

    Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.

  • 5/8 oz Hallertauer Hersbrucker - 3.5 AA% whole; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 3/4 oz Hallertauer Hersbrucker - 3.5 AA% whole; boiled 20 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.051 1.045 - 1.060
Terminal Gravity: 1.014 1.010 - 1.015
Color: 4.4 SRM 5 - 14
Alcohol: 4.8% ABV 4.5% - 6%
Bitterness: 32.5 IBU 30 - 45

Discussion

Cherrvallian

5.7% alc Belgiam Beer taste A Good taste

2006-10-07 2:41pm

In time I would brew again

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