
Crazy Cat Cream Ale
Cream Ale • All Grain • 5.0 gal
October 12, 2001 pm 07:40pm
Ingredients (All Grain, 5.0 gal)
- 9.0 lbs
German 2-row Pils
German 2-row Pils
- .50 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- .50 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 1.0 oz
Saaz - 4.0 AA% pellets; boiled 45 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1.0 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 1007 German Ale™
Wyeast 1007 German Ale™
Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55F.
Notes
Mash grains @ 150 F for 60 min.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: A - Cream Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.046 | 1.042 - 1.055 | ![]() |
Terminal Gravity: | 1.009 | 1.006 - 1.012 | ![]() |
Color: | 3.9 SRM | 2.5 - 5 | ![]() |
Alcohol: | 4.9% ABV | 4.2% - 5.6% | ![]() |
Bitterness: | 17.0 IBU | 15 - 20 | ![]() |