
What Strong Ales You Have
Belgian Golden Strong Ale • All Grain • 5.5 gal
October 12, 2001 pm 07:12pm
Ingredients (All Grain, 5.5 gal)
- 12 5/8 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 13/16 lbs
Belgian Wheat Malt
Belgian Wheat Malt
Malted wheat for use in Wheat beers.
- 1/2 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 5/8 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 1 11/16 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1 3/4 oz
Styrian Goldings - 4.0 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 1024 Belgian Ale
Wyeast 1024 Belgian Ale
Banana-estery. Clove-like phenolics. Intended for abbey beers.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: D - Belgian Golden Strong Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.083 | 1.070 - 1.095 | ![]() |
Terminal Gravity: | 1.012 | 1.005 - 1.016 | ![]() |
Color: | 9.6 SRM | 3 - 6 | ![]() |
Alcohol: | 9.4% ABV | 7.5% - 10.5% | ![]() |
Bitterness: | 29.6 IBU | 22 - 35 | ![]() |