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What Strong Ales You Have

What Strong Ales You Have

Belgian Golden Strong Ale • All Grain • 5.5 gal

October 12, 2001 pm 07:12pm

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Ingredients (All Grain5.5 gal)

  • 12 5/8 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 13/16 lbs Belgian Wheat Malt

    Belgian Wheat Malt

    Malted wheat for use in Wheat beers.

  • 1/2 lbs Belgian Biscuit

    Belgian Biscuit

    Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

  • 5/8 lbs Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • 1 11/16 lbs Candi Sugar Clear

    Candi Sugar Clear

    Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.

  • 1 3/4 oz Styrian Goldings - 4.0 AA% pellets; boiled 60 min

    Styrian Goldings

    Mild, pleasant.

  • 1 tsp Irish Moss - (omitted from calculations)

    Irish Moss

  • Wyeast 1024 Belgian Ale

    Wyeast 1024 Belgian Ale

    Banana-estery. Clove-like phenolics. Intended for abbey beers.

Style (BJCP)

Category: 18 - Belgian Strong Ale

Subcategory: D - Belgian Golden Strong Ale

Range for this Style
Original Gravity: 1.083 1.070 - 1.095
Terminal Gravity: 1.012 1.005 - 1.016
Color: 9.6 SRM 3 - 6
Alcohol: 9.4% ABV 7.5% - 10.5%
Bitterness: 29.6 IBU 22 - 35

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