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spruce brew

spruce brew

Robust Porter • Extract • 5 gal

Rooney

October 12, 2001 am 08:47am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1 lbs Belgian Chocolate Malt

    Belgian Chocolate Malt

    Adds a nutty flavor, Brown Ales

  • 6 1/2 lbs Dry Amber Extract

    Dry Amber Extract

    Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.

  • 1 oz Chinook - 8.7 AA% pellets; boiled 60 min

    Chinook

    Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.

  • 1/2 oz East Kent Goldings - 5.0 AA% pellets; boiled 15 min

    East Kent Goldings

    Mild, slightly flowery.

  • 1/2 oz East Kent Goldings - 5.0 AA% pellets; boiled 1 min

    East Kent Goldings

    Mild, slightly flowery.

  • 1 tsp spruce essence - (omitted from calculations)

    spruce essence

  • Wyeast 1028 London Ale™

    Wyeast 1028 London Ale™

    Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.

Style (BJCP)

Category: 12 - Porter

Subcategory: B - Robust Porter

Range for this Style
Original Gravity: 1.061 1.048 - 1.065
Terminal Gravity: 1.013 1.012 - 1.016
Color: 29.1 SRM 22 - 35
Alcohol: 6.3% ABV 4.8% - 6.5%
Bitterness: 38.2 IBU 25 - 50

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