-
- 6.3% ABV
- 38.2 IBU
- 29.1 SRM
- 1.061
- 1.013
-
- 7.5% ABV
- 36.4 IBU
- 19.2 SRM
- 1.075
- 1.018
-
Chuck's Bavarian Pils
German Pilsner (Pils) • All Grain2001-10-11This brew is one of my favorites. It is best if all the specified temperatures are observed and adhered to. Enjoy!- 4.6% ABV
- 44.0 IBU
- 3.6 SRM
- 1.044
- 1.009
-
- 5.9% ABV
- 53.0 IBU
- 13.7 SRM
- 1.059
- 1.014
-
- 4.2% ABV
- 50.8 IBU
- 39.1 SRM
- 1.048
- 1.016
-
Little Laurie's Lavendar Lite Beer
Lite American Lager • All Grain2001-10-09Brewed in honor of a friend who is a lavender freak and doesn't like imports.- 3.4% ABV
- 16.8 IBU
- 2.7 SRM
- 1.029
- 1.003
-
- 4.8% ABV
- 32.5 IBU
- 4.4 SRM
- 1.051
- 1.014
-
Bald Man Triple Stout
Dry Stout • Extract2001-10-08My brother-in-law Terry's recipe for a Mackeson Triple Stout Clone.- 6.9% ABV
- 40.0 IBU
- 41.9 SRM
- 1.064
- 1.012
-
- 6.1% ABV
- 40.1 IBU
- 24.1 SRM
- 1.061
- 1.015
-
VT fall IPA
English IPA • Partial Mash2001-10-08JTinVT,good fall in Vermont IPA, simple grain bill with lots of good hops....Enjoy....- 5.5% ABV
- 66.8 IBU
- 14.7 SRM
- 1.055
- 1.013
-
- 5.5% ABV
- 66.8 IBU
- 14.7 SRM
- 1.055
- 1.013
-
- 4.9% ABV
- 36.9 IBU
- 33.7 SRM
- 1.046
- 1.008
-
- 10.0% ABV
- 84.1 IBU
- 21.9 SRM
- 1.101
- 1.026
-
- 4.5% ABV
- 20.6 IBU
- 18.3 SRM
- 1.046
- 1.011
-
Parrothesad Lager
Maibock/Helles Bock • All Grain2001-10-06Tim Henry,The flavor of this beer took about 4 months to mature. But, boy, whas it worth it! This is the best homebrew...- 6.4% ABV
- 23.3 IBU
- 6.2 SRM
- 1.062
- 1.013
-
- 4.8% ABV
- 24.4 IBU
- 6.5 SRM
- 1.049
- 1.012
-
- 5.4% ABV
- 59.2 IBU
- 13.2 SRM
- 1.054
- 1.013
-
HedButt Stout
Dry Stout • All Grain2001-10-05Yet another stout, slightly too high on the gravity & alchmohol for the style snobs! None for them, I suppose!- 5.1% ABV
- 38.1 IBU
- 36.2 SRM
- 1.048
- 1.009
-
Grease Monkey Stout
Dry Stout • All Grain2001-10-05In honor of my poor beleagred (sp?) brew-buddy who is stuck working on rich peoples cars today. (visions of little bitty...- 5.2% ABV
- 35.5 IBU
- 40.4 SRM
- 1.049
- 1.009
-
- 6.9% ABV
- 137.3 IBU
- 11.5 SRM
- 1.067
- 1.014
-
- 5.3% ABV
- 33.0 IBU
- 16.4 SRM
- 1.051
- 1.010
-
C.C.C.P. Imperial Soviet Stout
Russian Imperial Stout • Extract2001-10-04Todd,Basically throwing in everything that I have left over from other batches. With my small kitchen setup, I ended up...- 9.2% ABV
- 78.7 IBU
- 42.0 SRM
- 1.093
- 1.024
-
- 5.4% ABV
- 37.5 IBU
- 16.1 SRM
- 1.052
- 1.011
-
- 4.3% ABV
- 37.5 IBU
- 13.8 SRM
- 1.042
- 1.009
-
- 5.1% ABV
- 39.2 IBU
- 6.5 SRM
- 1.049
- 1.011