Products
BeerTools Pro 2.1 Download (macOS)
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$24.95 USD
$3 USD
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- 5.3% ABV
- 12.5 IBU
- 3.5 SRM
- 1.050
- 1.009
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Saint Blokhededinius
Belgian Dubbel • All Grain2001-10-13Chant something latin sounding while drinking this fine spiced dubble near a roaring fire.
- 6.9% ABV
- 20.9 IBU
- 15.1 SRM
- 1.061
- 1.009
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Dubbious Monk
Belgian Golden Strong Ale • All Grain2001-10-13Hopefully ready by Christmastime/New Years. Don't forget to drink in Goblet or Brandy Snifter.
- 8.3% ABV
- 36.3 IBU
- 16.9 SRM
- 1.074
- 1.010
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- 5.4% ABV
- 56.0 IBU
- 14.2 SRM
- 1.053
- 1.011
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- 4.8% ABV
- 20.3 IBU
- 21.8 SRM
- 1.051
- 1.015
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- 4.9% ABV
- 17.0 IBU
- 3.9 SRM
- 1.046
- 1.009
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Wunderkatz Alt
Düsseldorf Altbier • All Grain2001-10-12Use 1 tsp Irish moss last 20 min. of boil. Use Wyeast German Ale from starter. Primary ferment 60-65F then lager 2-3...1
- 4.7% ABV
- 32.2 IBU
- 18.3 SRM
- 1.046
- 1.009
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- 9.4% ABV
- 29.6 IBU
- 9.6 SRM
- 1.083
- 1.012
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- 5.2% ABV
- 16.4 IBU
- 9.1 SRM
- 1.048
- 1.008
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- 6.3% ABV
- 38.2 IBU
- 29.1 SRM
- 1.061
- 1.013
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- 7.5% ABV
- 36.4 IBU
- 19.2 SRM
- 1.075
- 1.018
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Chuck's Bavarian Pils
German Pilsner (Pils) • All Grain2001-10-11This brew is one of my favorites. It is best if all the specified temperatures are observed and adhered to. Enjoy!
- 4.6% ABV
- 44.0 IBU
- 3.6 SRM
- 1.044
- 1.009
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- 5.9% ABV
- 53.0 IBU
- 13.7 SRM
- 1.059
- 1.014
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- 4.2% ABV
- 50.8 IBU
- 39.1 SRM
- 1.048
- 1.016
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Little Laurie's Lavendar Lite Beer
Lite American Lager • All Grain2001-10-09Brewed in honor of a friend who is a lavender freak and doesn't like imports.
- 3.4% ABV
- 16.8 IBU
- 2.7 SRM
- 1.029
- 1.003
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1
- 4.8% ABV
- 32.5 IBU
- 4.4 SRM
- 1.051
- 1.014
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Bald Man Triple Stout
Dry Stout • Extract2001-10-08My brother-in-law Terry's recipe for a Mackeson Triple Stout Clone.5
- 6.9% ABV
- 40.0 IBU
- 41.9 SRM
- 1.064
- 1.012
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1
- 6.1% ABV
- 40.1 IBU
- 24.1 SRM
- 1.061
- 1.015
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VT fall IPA
English IPA • Partial Mash2001-10-08JTinVT,good fall in Vermont IPA, simple grain bill with lots of good hops....Enjoy....
- 5.5% ABV
- 66.8 IBU
- 14.7 SRM
- 1.055
- 1.013
-
- 5.5% ABV
- 66.8 IBU
- 14.7 SRM
- 1.055
- 1.013
-
- 4.9% ABV
- 36.9 IBU
- 33.7 SRM
- 1.046
- 1.008
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- 10.0% ABV
- 84.1 IBU
- 21.9 SRM
- 1.101
- 1.026
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- 4.5% ABV
- 20.6 IBU
- 18.3 SRM
- 1.046
- 1.011
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Parrothesad Lager
Maibock/Helles Bock • All Grain2001-10-06Tim Henry,The flavor of this beer took about 4 months to mature. But, boy, whas it worth it! This is the best homebrew...
- 6.4% ABV
- 23.3 IBU
- 6.2 SRM
- 1.062
- 1.013
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- 4.8% ABV
- 24.4 IBU
- 6.5 SRM
- 1.049
- 1.012
Recently Added
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Might brew this to try the candi syrup from CSI.
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Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
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Saison : All Grain
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2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
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