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Wunderkatz Dunkel

Wunderkatz Dunkel

Munich Dunkel • All Grain • 5.0 gal

Keith Choquette

October 12, 2001 pm 08:16pm

0.0/5.0 0 ratings

Ingredients (All Grain5.0 gal)

  • 9.0 lbs German 2-row Pils

    German 2-row Pils

  • .75 lbs German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • .50 lbs Dextrine Malt

    Dextrine Malt

    In light-colored beers to give additional body. Adds richness without color.

  • .50 lbs Belgian Biscuit

    Belgian Biscuit

    Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

  • .50 lbs Belgian Chocolate Malt

    Belgian Chocolate Malt

    Adds a nutty flavor, Brown Ales

  • 1.0 oz Saaz - 4.0 AA% pellets; boiled 60 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 1.0 tsp Irish Moss - (omitted from calculations)

    Irish Moss

  • Wyeast 1007 German Ale™

    Wyeast 1007 German Ale™

    Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55F.

Notes

Mash grains @ 150 F for 60 min.

Style (BJCP)

Category: 4 - Dark Lager

Subcategory: B - Munich Dunkel

Range for this Style
Original Gravity: 1.051 1.048 - 1.056
Terminal Gravity: 1.015 1.010 - 1.016
Color: 21.8 SRM 14 - 28
Alcohol: 4.8% ABV 4.5% - 5.6%
Bitterness: 20.3 IBU 18 - 28

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