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Recipe Library > 12126 through 12150 of 13514 results.

<12…484485486487488…540541>

  • Lucky Dog

    Lucky Dog

    Sweet Stout • Extract

    2002-02-09

    Tom Ford St. Pat's 2003!

    • 5.7% ABV
    • 62.5 IBU
    • 51.9 SRM
    • 1.065
    • 1.021
  • Quality of Life

    Quality of Life

    Old Ale • All Grain

    2002-02-09

    Donnerjack

    • 6.6% ABV
    • 39.4 IBU
    • 14.2 SRM
    • 1.067
    • 1.017
  • Road Tripel

    Road Tripel

    Belgian Tripel • All Grain

    4

    2002-02-09

    Eric Armstrong A very good beer.

    • 9.8% ABV
    • 25.9 IBU
    • 5.2 SRM
    • 1.088
    • 1.014
  • amper ale

    amper ale

    Mild • Extract

    2002-02-09

    Cary White Not really an American Brown Ale, more aptly and an amber/copper ale and fairly potent. Hence, AmPer Ale.

    • 6.7% ABV
    • 46.9 IBU
    • 12.5 SRM
    • 1.068
    • 1.018
  • San Francisco Amber

    San Francisco Amber

    California Common Beer • Partial Mash

    1

    2002-02-08

    Chris Olson

    • 5.4% ABV
    • 48.8 IBU
    • 7.3 SRM
    • 1.054
    • 1.013
  • Busty Blonde

    Busty Blonde

    American Pale Ale • All Grain

    2002-02-07

    • 4.4% ABV
    • 35.7 IBU
    • 7.3 SRM
    • 1.043
    • 1.009
  • OOR JUMMY'S STOOT

    OOR JUMMY'S STOOT

    Dry Stout • All Grain

    2002-02-07

    OOR JUMMY"S DAD

    • 4.6% ABV
    • 43.8 IBU
    • 35.0 SRM
    • 1.044
    • 1.008
  • Mackeson Triple Ed Stout

    Mackeson Triple Ed Stout

    Dry Stout • All Grain

    2002-02-06

    • 4.1% ABV
    • 40.1 IBU
    • 28.0 SRM
    • 1.044
    • 1.013
  • Matt Tyre

    Matt Tyre

    Belgian Pale Ale • All Grain

    1

    2002-02-06

    Mile High Monks

    • 5.1% ABV
    • 30.5 IBU
    • 14.1 SRM
    • 1.045
    • 1.007
  • dicks check pilsner

    dicks check pilsner

    Specialty Beer • Extract

    2002-02-06

    • 6.0% ABV
    • 21.7 IBU
    • 3.3 SRM
    • 1.058
    • 1.013
  • Big Ben

    Big Ben

    Extra Special/Strong Bitter (English Pale Ale) • Extract

    2002-02-05

    • 5.5% ABV
    • 37.0 IBU
    • 13.2 SRM
    • 1.053
    • 1.012
  • shreist

    shreist

    Belgian Dubbel • All Grain

    2002-02-05

    shreist,première Belgian Dubbel

    • 5.6% ABV
    • 24.6 IBU
    • 11.5 SRM
    • 1.057
    • 1.014
  • Heather Ale

    Heather Ale

    Specialty Beer • Extract

    1

    2002-02-05

    Sven Have had this recipe and others similar to it for quite some time. Haven't had the opportunity to brew it yet. If you do...

    • 5.7% ABV
    • 5.5 IBU
    • 15.8 SRM
    • 1.057
    • 1.014
  • Salis Pale Ale

    Salis Pale Ale

    American Pale Ale • All Grain

    2002-02-04

    Mash grains at 153 degrees F for 60 min.

    • 4.5% ABV
    • 43.2 IBU
    • 7.9 SRM
    • 1.044
    • 1.010
  • Simple Belgian Ale

    Simple Belgian Ale

    Belgian Pale Ale • Extract

    2002-02-04

    Chris Milmerstadt Simple, authentic tasting Belgian style.

    • 5.9% ABV
    • 27.6 IBU
    • 7.0 SRM
    • 1.053
    • 1.008
  • Pint's Pub ESB

    Pint's Pub ESB

    Extra Special/Strong Bitter (English Pale Ale) • All Grain

    2002-02-04

    Mile High Monks

    • 4.0% ABV
    • 36.9 IBU
    • 13.9 SRM
    • 1.041
    • 1.010
  • 1st Weizen

    1st Weizen

    Weizen/Weissbier • Extract

    2002-02-04

    Tom Ford

    • 4.9% ABV
    • 13.1 IBU
    • 5.6 SRM
    • 1.048
    • 1.010
  • Baa Baa Bock

    Baa Baa Bock

    Dortmunder Export • All Grain

    2002-02-04

    • 5.6% ABV
    • 56.8 IBU
    • 10.9 SRM
    • 1.052
    • 1.009
  • Gato Negro Porter

    Gato Negro Porter

    Robust Porter • All Grain

    2002-02-04

    Al Grain Racking to the Secondary tonight. Used the WLP023 Burton Ale Yeast for the first time. Never had such a major,...

    • 5.9% ABV
    • 48.5 IBU
    • 32.7 SRM
    • 1.058
    • 1.013
  • Dark Angel

    Dark Angel

    Brown Porter • Extract

    2002-02-03

    Mark E. in Melbourne

    • 4.6% ABV
    • 28.1 IBU
    • 23.7 SRM
    • 1.045
    • 1.010
  • Altitude

    Altitude

    Düsseldorf Altbier • Partial Mash

    2002-02-03

    Aaron J.

    • 4.6% ABV
    • 34.6 IBU
    • 16.3 SRM
    • 1.045
    • 1.009
  • Left-over Rambler

    Left-over Rambler

    Bohemian Pilsener • All Grain

    2002-02-03

    • 5.0% ABV
    • 48.2 IBU
    • 22.9 SRM
    • 1.053
    • 1.015
  • Moosefield Lager

    Moosefield Lager

    Bohemian Pilsener • All Grain

    2002-02-03

    Perry Mason,Crush/Smash All Ingredients First.

    • 4.4% ABV
    • 52.3 IBU
    • 5.3 SRM
    • 1.048
    • 1.014
  • Copper ESB

    Copper ESB

    Extra Special/Strong Bitter (English Pale Ale) • All Grain

    2002-02-02

    Stu Venable

    • 5.3% ABV
    • 39.8 IBU
    • 12.7 SRM
    • 1.053
    • 1.013
  • Pale Bud

    Pale Bud

    Specialty Beer • Extract

    2002-02-02

    Jack Watson I have never used Mt. Hood and Saaz in a recipe. I will let you know how this tastes in a few weeks.

    • 5.1% ABV
    • 12.5 IBU
    • 6.3 SRM
    • 1.051
    • 1.012

<12…484485486487488…540541>

Recipe Statistics

  • Recipes: 13,514
  • Styles: 175
  • Recipes Served: 26,188,686
  • Added Today: 0
  • Authors: 3,693

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