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Don't Weiz on the Electric Fence

Don't Weiz on the Electric Fence

Weizen/Weissbier • All Grain • 6.5 gal

Mile High Monks

February 20, 2002 am 07:11am

0.0/5.0 0 ratings

Ingredients (All Grain6.5 gal)

  • 8 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 4 lbs German 2-row Pils

    German 2-row Pils

  • .5 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • .5 oz Hallertau - 5.0 AA% pellets; boiled 60 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • .5 oz Tettnanger - 4.0 AA% pellets; boiled 45 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • .5 oz Hallertau - 5.0 AA% pellets; boiled 30 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • .5 oz Tettnanger - 4.0 AA% pellets; boiled 15 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • Wyeast 3333 German Wheat™

    Wyeast 3333 German Wheat™

    Subtle flavor profile for wheat yeast with sharp tart crispness, fruity, sherry-like palate.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.045 1.044 - 1.052
Terminal Gravity: 1.008 1.010 - 1.014
Color: 7.8 SRM 2 - 8
Alcohol: 4.8% ABV 4.3% - 5.6%
Bitterness: 23.9 IBU 8 - 15

Discussion

Homer

Wheat

2002-11-21 10:18am

This beer was very tasty. After a single infusion mash, I pulled 1 gallon out and boiled it for 10 min. and put it back in. It created a little residule sweetness.

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