Don't Weiz on the Electric Fence
Weizen/Weissbier • All Grain • 6.5 gal
February 20, 2002 am 07:11am
Ingredients (All Grain, 6.5 gal)
- 8 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 4 lbs
German 2-row Pils
German 2-row Pils
- .5 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .5 oz
Hallertau - 5.0 AA% pellets; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- .5 oz
Tettnanger - 4.0 AA% pellets; boiled 45 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .5 oz
Hallertau - 5.0 AA% pellets; boiled 30 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- .5 oz
Tettnanger - 4.0 AA% pellets; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 3333 German Wheat™
Wyeast 3333 German Wheat™
Subtle flavor profile for wheat yeast with sharp tart crispness, fruity, sherry-like palate.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.045 | 1.044 - 1.052 | |
| Terminal Gravity: | 1.008 | 1.010 - 1.014 | |
| Color: | 7.8 SRM | 2 - 8 | |
| Alcohol: | 4.8% ABV | 4.3% - 5.6% | |
| Bitterness: | 23.9 IBU | 8 - 15 |
Discussion
Wheat
2002-11-21 10:18am
This beer was very tasty. After a single infusion mash, I pulled 1 gallon out and boiled it for 10 min. and put it back in. It created a little residule sweetness.
