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Vienna Helles
Munich Helles • All Grain • 330 L
February 19, 2002 am 10:36am
0.0/5.0 0 ratings
Ingredients (All Grain, 330 L)
- 20 kg
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 6 kg
American Vienna
American Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 6 kg
English 2-row Vienna
English 2-row Vienna
- 2 kg
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 5 kg
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 9 kg
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 3 kg
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 3 kg
Corn Grits
Corn Grits
Imparts a corn/grain taste. Use in American lagers.
- 18 kg
Rice Raw
Rice Raw
Lightens flavor without taste. Use in American and Asian lagers.
- 300 g
Cascade - 5.0 AA% whole; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 300 g
Centennial - 9.0 AA% whole; boiled 20 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 300 g
Challenger - 8.0 AA% whole; boiled 3 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: D - Munich Helles
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.045 - 1.051 |  |
| Terminal Gravity: | 1.008 | 1.008 - 1.012 | |
| Color: | 5.2 SRM | 3 - 5 | |
| Alcohol: | 5.1% ABV | 4.7% - 5.4% | |
| Bitterness: | 23.2 IBU | 16 - 22 | |
Discussion
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