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Dry Stout • All Grain • 38 gal
February 14, 2002 pm 01:16pm
0.0/5.0 0 ratings
Ingredients (All Grain, 38 gal)
- 22 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 4 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 6 lbs
German Smoked
German Smoked
Earthy, rich smoke flavor
- 6 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- 4 lbs
Black Roasted Barley
Black Roasted Barley
Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
- 4 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 10 lbs
Rice Raw
Rice Raw
Lightens flavor without taste. Use in American and Asian lagers.
- 4 lbs
Rye Raw
Rye Raw
Contributes glyco-proteins to enhance foam stability.
- 6 oz
Challenger - 8.0 AA% whole; boiled 60 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- 6 oz
Pride of Ringwood - 8.5 AA% whole; boiled 20 min
Pride of Ringwood
Moderate.
- 8 oz
Saaz - 5.0 AA% whole; boiled 2 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 1084 Irish Ale™
Wyeast 1084 Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Style (BJCP)
Category: 13 - Stout
Subcategory: A - Dry Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.040 | 1.036 - 1.050 |  |
| Terminal Gravity: | 1.011 | 1.007 - 1.011 | |
| Color: | 34.0 SRM | 25 - 40 | |
| Alcohol: | 3.8% ABV | 4% - 5% | |
| Bitterness: | 41.0 IBU | 30 - 45 | |
Discussion
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