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Falling Leaf Pale
American Pale Ale • Extract • 5 gal
Ixnae of Blokhed Homebrewery,This is a Pale which will be made from the second runnings of a split batch. The first runnings will be a Barleywine. Ignore the Grain section in this rec. as it is only used to mimic the gravity and color of the actual extract from the parti-gyle.
February 19, 2002 pm 08:28pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .75 lbs
Crystal Malt 80°L
Crystal Malt 80°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- 5 lbs
Dry Amber Extract
Dry Amber Extract
Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
- .75 oz
Centennial - 9.3 AA% whole; boiled 60 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 1 oz
Hallertau - 5.3 AA% whole; boiled 30 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- .25 oz
Tettnanger - 5.8 AA% whole; boiled 1 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 oz
Hallertau - 5.3 AA% whole; boiled 1 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 1272 American Ale II™
Wyeast 1272 American Ale II™
Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.
Notes
This recipe actually uses the second runnings from the Falling Leaf Split-Mash Recipe. Ignore the Grain section here... I merely duplicated the color and extract of the FLSMRec... Calculations here are mainly for hops. I admit it... I am too lazy to do the calcs on paper, and prefer a digital archive of our efforts.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.047 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.010 | 1.010 - 1.015 | |
| Color: | 14.7 SRM | 5 - 14 | |
| Alcohol: | 4.8% ABV | 4.5% - 6% | |
| Bitterness: | 45.2 IBU | 30 - 45 | |
Discussion
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