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Falling Leaf Parti-Gyle Mash
Specialty Beer • Partial Mash • 10 gal
Parti-Gyle (split) Mash Recipe... refer to Falling Leaf Pale and Falling Leaf 2 Barleywine for rest of recipe.
February 19, 2002 pm 08:48pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 10 gal)
- 19 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 3 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 3 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 3 lbs
Dry Amber; Muntons
Dry Amber; Muntons
Used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 2 tsp
Gypsum - (omitted from calculations)
Gypsum
-
Wyeast 1272 American Ale II™
Wyeast 1272 American Ale II™
Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.
Notes
This is a mash recipe for a Parti-Gyle Barleywine and Pale Ale. Refer to Falling Leaf 2 Barleywine and Falling Leaf Pale for Hop Bill, etc. The DME will be split between the two batches as needed to bring up the gravity as desired. The calculations for the Parti-Gyle 50-50 split come from this addy: http://brewingtechniques.com/library/backissues/issue2.2/mosher.html A good article with a few indices listing mash splits as well as performing a Parti-gyle mash. I recommend it. Cheers, Prost, Enjoy, Etcetera...
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.070 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.018 | 0.995 - 1.035 | |
| Color: | 16.1 SRM | 1 - 50 | |
| Alcohol: | 6.8% ABV | 2.5% - 14.5% | |
| Bitterness: | 0.0 IBU | 0 - 100 | |
Discussion
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