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Wormwood Pale
American Pale Ale • Extract • 5 gal
Very fascinated with Absinthe/wormwood. Here's my attempt at a pale with wormwood as adjunct.
February 21, 2002 am 06:41am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 3/4 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 7 lbs
Dry Light; Muntons
Dry Light; Muntons
Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
- 2 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 2 oz
Hallertauer Tradition - 6.0 AA% pellets; boiled 15 min
Hallertauer Tradition
Fine, 'Noble'.
- 1 oz
Cascade - 5.5 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 2 oz
Wormwood - (omitted from calculations)
Wormwood
-
Wyeast 1272 American Ale II™
Wyeast 1272 American Ale II™
Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.065 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.015 | |
| Color: | 12.9 SRM | 5 - 14 | |
| Alcohol: | 6.7% ABV | 4.5% - 6% | |
| Bitterness: | 38.9 IBU | 30 - 45 | |
Discussion
2 ounces wormwood!
2002-09-29 2:08am
I use between 1/2 to 3/4 an ounce of wormwood boiled with the wort for an hour without any hops and find it very sufficient for bittering. How did 2 ounces turn out? Even 3/4 an ounce of wormwood I would only use for a high gravity beer.
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