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Sims Aussie lager
Vienna Lager • Partial Mash • 23 L
This is a good premium lager beer with good hop/malt balance and some interesting flavours
December 1, 2002 pm 01:35pm
3.0/5.0 1 rating
Ingredients (Partial Mash, 23 L)
- 3 kg
German 2-row Pils
German 2-row Pils
- .5 kg
English 2-row Munich
English 2-row Munich
Used for extra flavour and colour in nitro-keg ales.
- .20 kg
Weyermann CaraAroma®; Weyermann
Weyermann CaraAroma®; Weyermann
Amber Ale, Dunkel Lager, Dark Ale, Stout, Porter, Bock Beer
- .1 kg
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 1 kg
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- .5 kg
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- .250 kg
Malto Dextrin
Malto Dextrin
Adds body and mouthfeel. For all extract beers. Does not ferment.
- .250 kg
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 28 g
Pride of Ringwood - 8.5 AA% whole; boiled 60 min
Pride of Ringwood
Moderate.
- 20 g
Saaz - 8.5 AA% whole; boiled 30 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 25 g
Saaz - 8.5 AA% whole; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 25 g
Czech Saaz - 3.4 AA% pellets; boiled 5 min
Czech Saaz
Very mild. 'Noble'.
- 5 g
irish moss - (omitted from calculations)
irish moss
- 5 g
caso4 - (omitted from calculations)
caso4
- 2.5 g
mgso4 - (omitted from calculations)
mgso4
-
Wyeast 2278 Czech Pils™
Wyeast 2278 Czech Pils™
Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and bock beers. Sulfur produced during fermentation dissipates with conditioning.
Notes
I'm using the pilsner urquell h strain yeast mixed with the white labs southern german lager yeast about 70/30, 2 starters ferment @ 9deg c
Style (BJCP)
Category: 3 - European Amber Lager
Subcategory: A - Vienna Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.057 | 1.046 - 1.052 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.014 | |
| Color: | 17.1 SRM | 10 - 16 | |
| Alcohol: | 5.7% ABV | 4.5% - 5.5% | |
| Bitterness: | 41.0 IBU | 18 - 30 | |
Discussion
Good smooth lager with some bitterness
2005-09-25 7:57pm
Smooth with a bitterness that lasts a bit...would recommend giving it a try.
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