
goatherder
Weizenbock • All Grain • 5 gal
A Bock to chase the gots away
November 27, 2002 pm 05:56pm
Ingredients (All Grain, 5 gal)
- 6 lbs
German 2-row Pils
German 2-row Pils
- 4 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 3 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 1 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- .5 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- .5 lbs
Belgian Special B
Belgian Special B
- 1 oz
Tettnanger - 4.5 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .5 oz
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
White Labs WLP300 Hefewizen Ale
White Labs WLP300 Hefewizen Ale
This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: C - Weizenbock
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.076 | 1.064 - 1.090 | ![]() |
Terminal Gravity: | 1.018 | 1.015 - 1.022 | ![]() |
Color: | 17.7 SRM | 12 - 25 | ![]() |
Alcohol: | 7.6% ABV | 6.5% - 8% | ![]() |
Bitterness: | 31.7 IBU | 15 - 30 | ![]() |