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JC Barley Wine
American Barleywine • Partial Mash • 6 gal
1st attempt at formulating a barley wine. I will wait to hear back from the wizards before I make it final. Herd back and have mad the changes.
November 26, 2002 pm 06:14pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 6 gal)
- 15 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 3 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 0.75 lbs
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- 0.75 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 2 lbs
Dry Extra Light; Muntons
Dry Extra Light; Muntons
Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
- 1.5 oz
Chinook - 11.9 AA% pellets; boiled 60 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 1.5 oz
East Kent Goldings - 5.0 AA% whole; boiled 30 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
Cascade - 5.5 AA% whole; boiled 30 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 5.5 AA% whole; boiled 10 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Centennial - 9.9 AA% whole; boiled 10 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 1.0 oz
EK Goldings (Hop back) - (omitted from calculations)
EK Goldings (Hop back)
- .5 oz
Cascade (Hop back) - (omitted from calculations)
Cascade (Hop back)
- .5 oz
each of Cascade& EK Goldings (Dry Hop) - (omitted from calculations)
each of Cascade& EK Goldings (Dry Hop)
-
Wyeast 1098 British Ale™
Wyeast 1098 British Ale™
From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.
Notes
Here are the Changes: Dropped the crystal 60 L from 2 to 1 lb. Upped the Munich from 2 to 3 lbs. bumped up the Wheat and cara pils 0.25 lbs. Added some extract when before there was none and thus was able to reduce the volume of the mash. Hops are changed a lot. I want this to be more of an american Barleywine. We will see!
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: C - American Barleywine
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.098 | 1.080 - 1.120 |  |
| Terminal Gravity: | 1.023 | 1.016 - 1.030 | |
| Color: | 14.9 SRM | 10 - 19 | |
| Alcohol: | 10.0% ABV | 8% - 12% | |
| Bitterness: | 93.2 IBU | 50 - 120 | |
Discussion
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