
Woohoo Weizen
Weizen/Weissbier • Extract • 25 L
I have this one lined up for next week. This is my first hefe-weizen, and I'm really looking forward to it. Will try to update the recipe with more details later.
November 28, 2002 am 10:28am
Ingredients (Extract, 25 L)
- 3.5 kg
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 0.5 kg
Wheat Raw
Wheat Raw
Contributes glyco-proteins to enhance foam stability.
- 30 g
Tettnanger - 4.5 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 15 g
Tettnanger - 4.5 AA% pellets; boiled 5 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 3068 Weihenstephan Weizen™
Wyeast 3068 Weihenstephan Weizen™
Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.055 | 1.044 - 1.052 | ![]() |
Terminal Gravity: | 1.013 | 1.010 - 1.014 | ![]() |
Color: | 9.7 SRM | 2 - 8 | ![]() |
Alcohol: | 5.5% ABV | 4.3% - 5.6% | ![]() |
Bitterness: | 15.4 IBU | 8 - 15 | ![]() |