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Gaelic Seasonal Ale

Gaelic Seasonal Ale

Strong Scotch Ale • Extract • 5 gal

Mydnyte_Sun

Something to warm the cockles by the fire at Christmas

November 25, 2002 pm 02:54pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 0.19 lbs Weyermann CaraRed®; Weyermann

    Weyermann CaraRed®; Weyermann

    Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer

  • 1.89 lbs British Dark Crystal

    British Dark Crystal

    Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale.

  • 5.13 lbs Liquid Amber Extract

    Liquid Amber Extract

    Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • 5.02 lbs Premier Gold Liquid

    Premier Gold Liquid

    A light- to medium-bodied lager or ale of yellow to gold color.

  • 1.7 oz Fuggle - 4.8 AA% pellets; boiled 60 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • Wyeast 1728 Scottish Ale™

    Wyeast 1728 Scottish Ale™

    Ideally suited for Scottish-style ales, and high gravity ales of all types.

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: E - Strong Scotch Ale

Range for this Style
Original Gravity: 1.081 1.070 - 1.130
Terminal Gravity: 1.021 1.018 - 1.056
Color: 25.7 SRM 14 - 25
Alcohol: 7.9% ABV 6.5% - 10%
Bitterness: 31.2 IBU 17 - 35

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