
Gaelic Seasonal Ale
Strong Scotch Ale • Extract • 5 gal
Something to warm the cockles by the fire at Christmas
November 25, 2002 pm 02:54pm
Ingredients (Extract, 5 gal)
- 0.19 lbs
Weyermann CaraRed®; Weyermann
Weyermann CaraRed®; Weyermann
Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer
- 1.89 lbs
British Dark Crystal
British Dark Crystal
Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale.
- 5.13 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 5.02 lbs
Premier Gold Liquid
Premier Gold Liquid
A light- to medium-bodied lager or ale of yellow to gold color.
- 1.7 oz
Fuggle - 4.8 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: E - Strong Scotch Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.081 | 1.070 - 1.130 | ![]() |
Terminal Gravity: | 1.021 | 1.018 - 1.056 | ![]() |
Color: | 25.7 SRM | 14 - 25 | ![]() |
Alcohol: | 7.9% ABV | 6.5% - 10% | ![]() |
Bitterness: | 31.2 IBU | 17 - 35 | ![]() |