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Dunbar Ale

Strong Scotch Ale • Partial Mash • 5 gal

Ericmoss37

Strong Scotch ale with smoke flavor and mild hop bitterness. Strong floral aroma that stands out.

March 31, 2003 pm 04:01pm

0.0/5.0 0 ratings

Ingredients (Partial Mash, 5 gal)

2.47 lbs Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
2.41 lbs English 2-row Pale

English 2-row Pale

All English Ales. Workhorse of British Brewing. Infusion Mash.
0.21 lbs American Black Patent

American Black Patent

Provides color and sharp flavor in stouts and porters.
0.22 lbs German Smoked

German Smoked

Earthy, rich smoke flavor
0.94 lbs British Dark Crystal

British Dark Crystal

Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale.
0.04 lbs British Black Patent

British Black Patent

Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
2.50 lbs Dry Amber; Muntons

Dry Amber; Muntons

Used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
2.66 lbs Amber Liquid; Alexanders

Amber Liquid; Alexanders

Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
0.52 lbs Dark Brown Sugar

Dark Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
0.39 lbs Malto Dextrin

Malto Dextrin

Adds body and mouthfeel. For all extract beers. Does not ferment.
0.49 lbs Molasses

Molasses

Imparts strong sweet flavor. Use in stouts and porters.
0.8 oz Northdown - 8.6 AA% pellets; boiled 60 min

Northdown

Mellow English higher alpha-acid hop.
0.25 oz Liberty - 4.0 AA% pellets; boiled 15 min

Liberty

Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
0.25 oz Fuggle - 4.8 AA% pellets; boiled 15 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
0.25 oz Cascade - 5.5 AA% pellets; boiled 1 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
0.25 oz Centennial - 10.0 AA% pellets; boiled 1 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
Wyeast 1728 Scottish Ale™

Wyeast 1728 Scottish Ale™

Ideally suited for Scottish-style ales, and high gravity ales of all types.

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: E - Strong Scotch Ale

		Range for this Style
Original Gravity:	1.083	1.070 - 1.130
Terminal Gravity:	1.022	1.018 - 1.056
Color:	26.0 SRM	14 - 25
Alcohol:	8.1% ABV	6.5% - 10%
Bitterness:	34.4 IBU	17 - 35

	Apparent	Real
Original Extract:	19.99 P	19.99 P
Terminal Extract:	5.50 P	8.30 P
Attenuation:	72.5%	58.5%
	% by Volume	% by Weight
Alcohol:	8.1%	6.3%

	Weight	Calories
Alcohol:	22.9 g	157.8
Carbs:	29.7 g	113.0
Protein:	2.1 g	8.3
		Total Calories
		279.2

Fermentables

Total: 12.85 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	2.47 lbs
English 2-row Pale English 2-row Pale All English Ales. Workhorse of British Brewing. Infusion Mash.	2.41 lbs
American Black Patent American Black Patent Provides color and sharp flavor in stouts and porters.	0.21 lbs
German Smoked German Smoked Earthy, rich smoke flavor	0.22 lbs
British Dark Crystal British Dark Crystal Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale.	0.94 lbs
British Black Patent British Black Patent Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.	0.04 lbs
Dry Amber Dry Amber; Muntons Used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.	2.50 lbs
Amber Liquid Amber Liquid; Alexanders Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.	2.66 lbs
Dark Brown Sugar Dark Brown Sugar Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.	0.52 lbs
Malto Dextrin Malto Dextrin Adds body and mouthfeel. For all extract beers. Does not ferment.	0.39 lbs
Molasses Molasses Imparts strong sweet flavor. Use in stouts and porters.	0.49 lbs

	Quantity	Boiled
Northdown (8.60%) Northdown Mellow English higher alpha-acid hop.	0.8 oz	60 min
Liberty (4.00%) Liberty Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.	0.25 oz	15 min
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	0.25 oz	15 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	0.25 oz	1 min
Centennial (10.00%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	0.25 oz	1 min

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Products

Dunbar Ale

Ingredients (Partial Mash, 5 gal)

Maris Otter Pale

English 2-row Pale

American Black Patent

German Smoked

British Dark Crystal

British Black Patent

Dry Amber; Muntons

Amber Liquid; Alexanders

Dark Brown Sugar

Malto Dextrin

Molasses

Northdown

Liberty

Fuggle

Cascade

Centennial

Wyeast 1728 Scottish Ale™