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Wheat Mark 2
American Wheat or Rye Beer • Extract • 5 gal
Light wheat beer, optional raspberry extract.
March 31, 2003 am 09:48am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 0.20 lbs
American Vienna
American Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 0.20 lbs
American Caramel 40°L
American Caramel 40°L
Provides color, a unique flavor, body, and contributes to foam retention and beer stability.
- 5.5 lbs
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1 oz
Cascade - 6.6 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 4 oz
Raspberry Extract (or fruit of your choice) - (omitted from calculations)
Raspberry Extract (or fruit of your choice)
-
Wyeast 1010 American Wheat™
Wyeast 1010 American Wheat™
A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer, in American hefeweisen style.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.042 | 1.040 - 1.055 |  |
| Terminal Gravity: | 1.011 | 1.008 - 1.013 | |
| Color: | 10.8 SRM | 3 - 6 | |
| Alcohol: | 4.2% ABV | 4% - 5.5% | |
| Bitterness: | 33.5 IBU | 15 - 30 | |
Discussion
Brewed Last Night...
2003-04-02 6:49am
Made a starter culture (1/2 cup DME, 1 pint water, 1/2 tsp. yeast nutrient) the night before, and brewed last night. Finally used my new 5 gal. brewpot, boiling 4 gal. water with all ingredients, and topping it off at 10mins before boils end. I was a little sloppy getting the temperature down low enough, but I have the carboy in a tub of water and stabalized at 68F now I think, and fermentation started sometime in the night. I'll add 4 oz. of raspberry extract (heated in 1 pint of water to 140F for 30 mins) in the secondary. O.G. was right on target at 1.042.
American Wheat Yeast worked well
2003-10-07 9:54am
I'm glad I used an American yeast.. it was mild enough and in balance, but still interesting to drink.
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