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Dubbel Time
Belgian Dubbel • All Grain • 5 gal
All grain translation, not too bad.
April 2, 2003 am 05:52am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 9 lbs
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- .5 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 1 lbs
Belgian Caravienne
Belgian Caravienne
Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.
- 1 lbs
Candi Sugar Amber
Candi Sugar Amber
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1 oz
Styrian Goldings - 6.0 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- .5 oz
Progress - 6.2 AA% pellets; boiled 15 min
Progress
Simular to Fuggles but a little sweeter.
- .25 tsp
Juniper Berries added 45 min. into boil - (omitted from calculations)
Juniper Berries added 45 min. into boil
- 1 tsp
each bitter and sweet orange peel. Half at 45 min and half at 5 - (omitted from calculations)
each bitter and sweet orange peel. Half at 45 min and half at 5
- .25 tsp
Corriander seed added 55 min into boil - (omitted from calculations)
Corriander seed added 55 min into boil
-
Wyeast 1214 Belgian Abbey™
Wyeast 1214 Belgian Abbey™
Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery.
Notes
My first dubbel, it was not bad for a beginner.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: B - Belgian Dubbel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.060 | 1.062 - 1.075 |  |
| Terminal Gravity: | 1.014 | 1.008 - 1.018 | |
| Color: | 15.8 SRM | 10 - 17 | |
| Alcohol: | 6.0% ABV | 6% - 7.6% | |
| Bitterness: | 33.6 IBU | 15 - 25 | |
Discussion
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