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Goto the summit and eat some grapefruit
English IPA • All Grain • 10 gal
Pale ale
March 16, 2015 pm 12:26pm
4.0/5.0 1 rating
Ingredients (All Grain, 10 gal)
- 18 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 2 lbs
Special B - Caramel malt; Dingemans
Special B - Caramel malt; Dingemans
The darkest of the Belgian crystal malts, Dingemans Special B will impart a heavy caramel taste and is often credited with the raisin-like flavors of some Belgian Abbey ales. Larger percentages (greater than 5%) will contribute a dark brown-black color and fuller body.
- 1.1 oz
Summit™ - 18.1 AA% whole; boiled 90 min
Summit™
Super-high alpha hop with a low cohumulone content and a strong orange/tangerine citrus character.
- 1 oz
Citra® - 13.9 AA% whole; boiled 20 min
Citra®
Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
- 1 oz
Citra® - 13.9 AA% whole; boiled 5 min
Citra®
Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
-
Lallemand 3767 Windsor
Lallemand 3767 Windsor
Estery to palate and nose, slight fresh yeast flavor. Ales are described as full-bodied, fruity English Ales.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.050 - 1.075 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.018 | |
| Color: | 17.6 SRM | 8 - 14 | |
| Alcohol: | 5.4% ABV | 5% - 7.5% | |
| Bitterness: | 59.5 IBU | 40 - 60 | |
Discussion
Wheres the grapefruit
2015-03-28 5:17pm
Hoppy and british. The Windsor yeast brewed with a slight fruitiness but there was little hop flavor or aroma. Was lost by the yeast overpowering the hops. Maybe a dry hop and definately a different yeast. Good color and clarity.
Aging is beauty
2015-04-30 8:33pm
The beer is too dark for style, but combines nicely the flavor of the british yeast with the citrus of the hops. Not an over the top hoppy American IPA. Just a bold caramel citrus delight. It does take time to mature given the medium floc of the Windsor yeast.
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