
BB1
Belgian Blond Ale • All Grain • 12 gal
Belgian strong ale
March 14, 2015 pm 12:06pm
Ingredients (All Grain, 12 gal)
- 16 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 14 lbs
English 2-row Pils
English 2-row Pils
Pilsner base malt.
- 0.32 lbs
Candi Sugar Amber
Candi Sugar Amber
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 3 oz
Hallertauer Hersbrucker - 1.7 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 1 oz
Hallertauer Tradition - 1.7 AA% pellets; boiled 15 min
Hallertauer Tradition
Fine, 'Noble'.
- 2 oz
Hallertauer Hersbrucker - 2.7 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
Wyeast 3944 Belgian Witbier™
Wyeast 3944 Belgian Witbier™
A tart, slightly phenolic character capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol tolerant.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: A - Belgian Blond Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.063 | 1.062 - 1.075 | ![]() |
Terminal Gravity: | 1.011 | 1.008 - 1.018 | ![]() |
Color: | 6.4 SRM | 4 - 7 | ![]() |
Alcohol: | 6.8% ABV | 6% - 7.5% | ![]() |
Bitterness: | 22.4 IBU | 15 - 30 | ![]() |