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BB1

BB1

Belgian Blond Ale • All Grain • 12 gal

sarlandt

Belgian strong ale

March 14, 2015 pm 12:06pm

0.0/5.0 0 ratings

Ingredients (All Grain12 gal)

  • 16 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 14 lbs English 2-row Pils

    English 2-row Pils

    Pilsner base malt.

  • 0.32 lbs Candi Sugar Amber

    Candi Sugar Amber

    Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.

  • 3 oz Hallertauer Hersbrucker - 1.7 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 1 oz Hallertauer Tradition - 1.7 AA% pellets; boiled 15 min

    Hallertauer Tradition

    Fine, 'Noble'.

  • 2 oz Hallertauer Hersbrucker - 2.7 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • Wyeast 3944 Belgian Witbier™

    Wyeast 3944 Belgian Witbier™

    A tart, slightly phenolic character capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol tolerant.

Style (BJCP)

Category: 18 - Belgian Strong Ale

Subcategory: A - Belgian Blond Ale

Range for this Style
Original Gravity: 1.063 1.062 - 1.075
Terminal Gravity: 1.011 1.008 - 1.018
Color: 6.4 SRM 4 - 7
Alcohol: 6.8% ABV 6% - 7.5%
Bitterness: 22.4 IBU 15 - 30

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