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Cookie (Naughty List)
Specialty Beer • Extract • 6 gal
As Counterpoint to Nice List, Essentially a spice cookie small beer.
March 7, 2015 am 10:53am
0.0/5.0 0 ratings
Ingredients (Extract, 6 gal)
- 1 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 1 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 1 lbs
Crystal Malt 90°L
Crystal Malt 90°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- 2 lbs
Dry Extra Light; Muntons
Dry Extra Light; Muntons
Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
- .25 oz
Fuggle - 4.8 AA% whole; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- .25 oz
Cascade - 5.5 AA% whole; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .25 oz
Crystal - 3.2 AA% whole; boiled 1 min
Crystal
Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
- .25 oz
Allspice - Chai spice or various sweet spices (omitted from calculations)
Allspice
A spice of a mildly pungent taste, and agreeably aromatic; Jamaica pepper; pimento. It has been supposed to combine the flavor of cinnamon, nutmegs, and cloves; and hence the name.
-
Wyeast 2035 American Lager™
Wyeast 2035 American Lager™
Bold, complex and aromatic, good depth of flavor characteristics for a variety of lager beers.
Notes
Must start this earlier in the year for proper lagering...needs to have the CLEANEST POSSIBLE FLAVOR!!
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.026 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.005 | 0.995 - 1.035 | |
| Color: | 15.3 SRM | 1 - 50 | |
| Alcohol: | 2.7% ABV | 2.5% - 14.5% | |
| Bitterness: | 6.2 IBU | 0 - 100 | |
Discussion
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