
Berliner Weisse - Guigui
Berliner Weisse • All Grain • 2 gal
First recipe
March 7, 2015 pm 02:15pm
Ingredients (All Grain, 2 gal)
- 1.13 lbs
Canadian 2-Row Malt; Canada Malting
Canadian 2-Row Malt; Canada Malting
Traditional, premium grade 2-Row malt made from the finest Canadian barley malt varieties. This malt is a suitable base for all beer styles.
- 1.15 lbs
White Wheat Malt; Canada Malting
White Wheat Malt; Canada Malting
Made with superior grade white wheat for the production of traditional German Wiessbier and American Wheat Beer. This malt can also be used for added head retention and mouth-feel in ay beer.
- 0.1 oz
Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 60 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
-
Wyeast 1007 German Ale™
Wyeast 1007 German Ale™
Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55F.
Style (BJCP)
Category: 17 - Sour Ale
Subcategory: A - Berliner Weisse
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.030 | 1.028 - 1.032 | ![]() |
Terminal Gravity: | 1.004 | 1.003 - 1.006 | ![]() |
Color: | 3.0 SRM | 2 - 3 | ![]() |
Alcohol: | 3.3% ABV | 2.8% - 3.8% | ![]() |
Bitterness: | 6.3 IBU | 3 - 8 | ![]() |