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Berliner Weisse - Guigui

Berliner Weisse - Guigui

Berliner Weisse • All Grain • 2 gal

Guillaume

First recipe

March 7, 2015 pm 02:15pm

0.0/5.0 0 ratings

Ingredients (All Grain2 gal)

  • 1.13 lbs Canadian 2-Row Malt; Canada Malting

    Canadian 2-Row Malt; Canada Malting

    Traditional, premium grade 2-Row malt made from the finest Canadian barley malt varieties. This malt is a suitable base for all beer styles.

  • 1.15 lbs White Wheat Malt; Canada Malting

    White Wheat Malt; Canada Malting

    Made with superior grade white wheat for the production of traditional German Wiessbier and American Wheat Beer. This malt can also be used for added head retention and mouth-feel in ay beer.

  • 0.1 oz Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 60 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • Wyeast 1007 German Ale™

    Wyeast 1007 German Ale™

    Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55F.

Style (BJCP)

Category: 17 - Sour Ale

Subcategory: A - Berliner Weisse

Range for this Style
Original Gravity: 1.030 1.028 - 1.032
Terminal Gravity: 1.004 1.003 - 1.006
Color: 3.0 SRM 2 - 3
Alcohol: 3.3% ABV 2.8% - 3.8%
Bitterness: 6.3 IBU 3 - 8

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