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Anisette

Anisette

Schwarzbier (Black Beer) • Extract • 5 gal

TheJordan

Another Xmas batch, this one a reasonable session strength...

March 7, 2015 pm 12:51pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • .25 lbs American Black Patent

    American Black Patent

    Provides color and sharp flavor in stouts and porters.

  • 7.5 lbs Bavarian Dunkel; Weyermann

    Bavarian Dunkel; Weyermann

    Weyermann Bavarian Dunkel Extract produces typical Bavarian Dunkel, Festival Beers, Schwarz Beers, Dark Bock Beers and Smooth Stouts.

  • 1.0 oz Tettnanger - 4.5 AA% pellets; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 0.50 oz Czech Saaz - 5.0 AA% pellets; boiled 15 min

    Czech Saaz

    Very mild. 'Noble'.

  • 0.50 oz Czech Saaz - 5.0 AA% pellets; boiled 1 min

    Czech Saaz

    Very mild. 'Noble'.

  • 1 oz Anise seed - (omitted from calculations)

    Anise seed

    Anise Seed is a graybrown oval seed from Pimpinella anisum, a plant in the parsley family. It is related to caraway, dill, cumin, and fennel. Anise Seeds smell and taste like licorice.

  • Wyeast 2206 Bavarian Lager

    Wyeast 2206 Bavarian Lager

    Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.

Style (BJCP)

Category: 4 - Dark Lager

Subcategory: C - Schwarzbier (Black Beer)

Range for this Style
Original Gravity: 1.055 1.046 - 1.052
Terminal Gravity: 1.014 1.010 - 1.016
Color: 25.0 SRM 17 - 30
Alcohol: 5.3% ABV 4.4% - 5.4%
Bitterness: 26.0 IBU 22 - 32

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