
Anisette
Schwarzbier (Black Beer) • Extract • 5 gal
Another Xmas batch, this one a reasonable session strength...
March 7, 2015 pm 12:51pm
Ingredients (Extract, 5 gal)
- .25 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 7.5 lbs
Bavarian Dunkel; Weyermann
Bavarian Dunkel; Weyermann
Weyermann Bavarian Dunkel Extract produces typical Bavarian Dunkel, Festival Beers, Schwarz Beers, Dark Bock Beers and Smooth Stouts.
- 1.0 oz
Tettnanger - 4.5 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 0.50 oz
Czech Saaz - 5.0 AA% pellets; boiled 15 min
Czech Saaz
Very mild. 'Noble'.
- 0.50 oz
Czech Saaz - 5.0 AA% pellets; boiled 1 min
Czech Saaz
Very mild. 'Noble'.
- 1 oz
Anise seed - (omitted from calculations)
Anise seed
Anise Seed is a graybrown oval seed from Pimpinella anisum, a plant in the parsley family. It is related to caraway, dill, cumin, and fennel. Anise Seeds smell and taste like licorice.
-
Wyeast 2206 Bavarian Lager
Wyeast 2206 Bavarian Lager
Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.
Style (BJCP)
Category: 4 - Dark Lager
Subcategory: C - Schwarzbier (Black Beer)
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.055 | 1.046 - 1.052 | ![]() |
Terminal Gravity: | 1.014 | 1.010 - 1.016 | ![]() |
Color: | 25.0 SRM | 17 - 30 | ![]() |
Alcohol: | 5.3% ABV | 4.4% - 5.4% | ![]() |
Bitterness: | 26.0 IBU | 22 - 32 | ![]() |