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Blizzard Ale - Ole 96
Extra Special/Strong Bitter (English Pale Ale) • All Grain • 5.5 gal
Avery tasty and balanced brew. The hop schedule and grain toasting makes it. Originally brewed during a blizzard in 1996.
January 20, 2005 am 06:49am
4.0/5.0 1 rating
Ingredients (All Grain, 5.5 gal)
- 10 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- .75 lbs
German Light Crystal
German Light Crystal
- 1 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- 0.50 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 1 oz
Northern Brewer - 8.0 AA% pellets; boiled 75 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- .5 oz
Tettnanger - 4.0 AA% pellets; boiled 30 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .5 oz
Tettnanger - 4.0 AA% pellets; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 oz
Cascade - 5.3 AA% whole; boiled 5 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .25 oz
Northern Brewer - 8.0 AA% whole; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- .5 oz
Cascade - 5.3 AA% whole; added dry to secondary fermenter
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1098 British Ale™
Wyeast 1098 British Ale™
From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.
Notes
Toast one pound of the pale at 350 for 20 min. I have made this brew a number of times (with variations) and it always turns out great... Resist the urge to go overboard with the hops!
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.058 | 1.048 - 1.060 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.016 | |
| Color: | 9.6 SRM | 6 - 18 | |
| Alcohol: | 5.9% ABV | 4.6% - 6.2% | |
| Bitterness: | 39.7 IBU | 30 - 50 | |
Discussion
An all grain take off on a mash extract recipe
2007-01-20 10:19am
The hop combo works well together. This was a nicely balanced brew that passed the brewshop taste test. The first time i made this was with 2 cans of malt and a small minimash with a pound toasted. i actually was able to do the snowbank to cool the brewpot move as about 18 inches of snow had fallen. I have made this brew about five times and will again.
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