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South Beach Triple
Belgian Tripel • Extract • 5 gal
Well, I'm on the diet... so there's no drinking beer for 2 weeks. But, I can make some for later.
January 17, 2005 am 12:42am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 8 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 2.5 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1 oz
Styrian Goldings - 6.0 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- 1 oz
Styrian Goldings - 6.0 AA% pellets; boiled 15 min
Styrian Goldings
Mild, pleasant.
- 1 g
1 tablet of \"Beano\" - (omitted from calculations)
1 tablet of \"Beano\"
-
White Labs WLP550 Belgian Ale
White Labs WLP550 Belgian Ale
Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: C - Belgian Tripel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.079 | 1.075 - 1.085 |  |
| Terminal Gravity: | 1.012 | 1.008 - 1.014 | |
| Color: | 5.9 SRM | 4.5 - 7 | |
| Alcohol: | 8.8% ABV | 7.5% - 9.5% | |
| Bitterness: | 35.1 IBU | 20 - 40 | |
Discussion
why the beano?
2011-06-13 9:49am
and when is it added?
Post a Comment
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