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Raisin Eyebrows
American Brown Ale • Extract • 2.5 gal
Leftover ingredient brown.
January 23, 2005 pm 01:42pm
3.0/5.0 1 rating
Ingredients (Extract, 2.5 gal)
- 1/4 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 1/4 lbs
American Caramel 40°L
American Caramel 40°L
Provides color, a unique flavor, body, and contributes to foam retention and beer stability.
- 1/4 lbs
Belgian Special B
Belgian Special B
- 3 3/8 lbs
Dry Extra Light; Muntons
Dry Extra Light; Muntons
Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
- 0.5 oz
Northern Brewer - 6.7 AA% whole; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- .5 oz
Saaz - 3.5 AA% whole; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 1098 British Ale™
Wyeast 1098 British Ale™
From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.
Style (BJCP)
Category: 10 - American Ale
Subcategory: C - American Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.066 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.016 | 1.010 - 1.016 | |
| Color: | 18.2 SRM | 18 - 35 | |
| Alcohol: | 6.6% ABV | 4.3% - 6.2% | |
| Bitterness: | 32.3 IBU | 20 - 40 | |
Discussion
Kinda weird
2006-12-07 3:25pm
Maybe too much Special B.
Post a Comment
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