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XenoDuff Mez-Bock
Doppelbock • Extract • 5 gal
Modified the Optimator clone recipe on here because limited ingredient resources.
January 14, 2005 pm 01:36pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1.17 lbs
Belgian Caramunich
Belgian Caramunich
Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.
- .0625 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 1.5 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- .25 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 10 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- .5 lbs
Malto Dextrin
Malto Dextrin
Adds body and mouthfeel. For all extract beers. Does not ferment.
- 1 oz
Tettnanger - 4.5 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .4 oz
Challenger - 8.0 AA% pellets; boiled 15 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- .1 oz
Challenger - 8.0 AA% pellets; boiled 2 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
-
White Labs WLP830 German Lager
White Labs WLP830 German Lager
This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen.
Notes
Was going to use English 2-row, but this brew got delayed, so we went back and got the belgian aromatic. Also changed from Southern German lager yeast to German lager yeast. Initial O.G. = 1.0835 (5/30/05) Secondary O.G. = 1.032 (6/16/05)
Style (BJCP)
Category: 5 - Bock
Subcategory: C - Doppelbock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.088 | 1.072 - 1.112 |  |
| Terminal Gravity: | 1.020 | 1.016 - 1.024 | |
| Color: | 17.6 SRM | 6 - 25 | |
| Alcohol: | 9.1% ABV | 7% - 10% | |
| Bitterness: | 24.1 IBU | 16 - 26 | |
Discussion
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