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Erdinger

Erdinger

Weizen/Weissbier • Extract • 5 gal

JB1964

A great clone, I was shooting for 18 IBU's - came close...

January 10, 2005 pm 09:43pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 0.41 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 0.39 lbs German Light Crystal

    German Light Crystal

  • 2.55 lbs Liquid Wheat Extract

    Liquid Wheat Extract

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • 3.03 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • .25 oz Perle - 7.7 AA% pellets; boiled 60 min

    Perle

    Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy

  • .25 oz Spalt Spalter - 5.3 AA% pellets; boiled 60 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • .25 oz Spalt Spalter - 5.3 AA% pellets; boiled 30 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • White Labs WLP380 Hefeweizen IV Ale

    White Labs WLP380 Hefeweizen IV Ale

    Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.044 1.044 - 1.052
Terminal Gravity: 1.011 1.010 - 1.014
Color: 6.5 SRM 2 - 8
Alcohol: 4.4% ABV 4.3% - 5.6%
Bitterness: 18.7 IBU 8 - 15

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