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BASR Double Chocolate Stout
Sweet Stout • Partial Mash • 5 gal
Based on Queensland Radio Show.
January 19, 2005 pm 12:56pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 2 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 1.5 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- .5 lbs
Australian Wheat Malt
Australian Wheat Malt
Malted wheat for use in Wheat beers.
- 6.5 lbs
Pale Liquid; Alexanders
Pale Liquid; Alexanders
Reportedly lightest colored malt extract available.
- .5 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 1 oz
Fuggle - 4.8 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- .5 oz
Goldings - 5.0 AA% pellets; boiled 15 min
Goldings
Mild. Slightly flowery.
- 8 oz
coco powder - (omitted from calculations)
coco powder
- .5 oz
chocolate essense - (omitted from calculations)
chocolate essense
-
White Labs WLP002 English Ale
White Labs WLP002 English Ale
A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s
Style (BJCP)
Category: 13 - Stout
Subcategory: B - Sweet Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.064 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.021 | 1.012 - 1.024 | |
| Color: | 43.2 SRM | 30 - 40 | |
| Alcohol: | 5.7% ABV | 4% - 6% | |
| Bitterness: | 21.6 IBU | 20 - 40 | |
Discussion
Similar to Youngs Double chocolate
2005-01-19 5:11pm
Add Cocoa Powder last 10 min. of the boil Add Chocolate Essence at kegging time
Post a Comment
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