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Spotted Tongue Belgian Blond 1
Belgian Blond Ale • All Grain2005-07-23First try at a Belgian Blond. Split a double batch, fermenting with 2 different yeasts.
- 6.4% ABV
- 28.8 IBU
- 4.8 SRM
- 1.059
- 1.010
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Bavarian Dunkleweizen
Dunkelweizen • All Grain2005-07-23Millions of noems were tourchered for thousands of years until they finally gave up this smooth creamy dark wheat recipe...1
- 5.2% ABV
- 14.8 IBU
- 13.8 SRM
- 1.052
- 1.012
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Concoction #1
Belgian Specialty Ale • Extract2005-07-23This is just a shot at using up some extras I had around the house.
- 6.3% ABV
- 24.9 IBU
- 12.5 SRM
- 1.061
- 1.013
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Hawthorn's Dark stout
Foreign Extra Stout • All Grain2005-07-23this is a shout recipe that i cam up i based in on a old recipe off mine that i lost and only could remember bits and...
- 7.6% ABV
- 46.1 IBU
- 30.6 SRM
- 1.072
- 1.014
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1
- 6.4% ABV
- 64.2 IBU
- 11.5 SRM
- 1.062
- 1.013
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3
- 4.6% ABV
- 9.4 IBU
- 4.2 SRM
- 1.046
- 1.011
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Beyond The Pale Ale
American IPA • All Grain2005-07-19This was the first beer I ever made, and it turned out great, but my techniques have been a bit more refined since then....
- 6.9% ABV
- 76.7 IBU
- 13.2 SRM
- 1.068
- 1.016
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Nutty Brown ALE
Southern English Brown • All Grain2005-07-18published says 5.6 etoh...calculkator says half that...I sused 1 gallon less than recipe 8 gallon boil volume
- 3.7% ABV
- 0.0 IBU
- 16.0 SRM
- 1.042
- 1.013
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- 4.9% ABV
- 35.0 IBU
- 29.9 SRM
- 1.047
- 1.009
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Sierra Pale Ale 'Clone'
Extra Special/Strong Bitter (English Pale Ale) • Extract2005-07-17Just finished off this keg and it was a GREAT 5 gallons. Just hoppy enough but not over powering. Fermt was quick with...
- 5.4% ABV
- 50.7 IBU
- 8.4 SRM
- 1.054
- 1.013
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100 IBU IPA
Imperial IPA • All Grain2005-07-16First attempt on an Imperial IPA.. I'll keep you posted on how it works out.
- 9.2% ABV
- 97.0 IBU
- 12.4 SRM
- 1.085
- 1.016
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Brown Town Reprise (Comp. '05)
Dark American Lager • All Grain2005-07-15B.T. #1 won a brozne in provincial comp. This is a re-brew for the nationals.1
- 5.3% ABV
- 28.0 IBU
- 17.4 SRM
- 1.050
- 1.010
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ESB mk 2
Extra Special/Strong Bitter (English Pale Ale) • All Grain2005-07-15Lots of hoppy goodness and a great nutty malt flavor from the Maris Otter.1
- 5.9% ABV
- 50.9 IBU
- 14.0 SRM
- 1.059
- 1.014
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- 10.2% ABV
- 21.2 IBU
- 17.2 SRM
- 1.093
- 1.016
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- 5.1% ABV
- 13.9 IBU
- 5.4 SRM
- 1.051
- 1.012
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Billy's Imperial Oatmeal Stout
Russian Imperial Stout • Extract2005-07-13trying this one on Saturday I will let you know how it comes out.1
- 9.9% ABV
- 58.9 IBU
- 40.6 SRM
- 1.101
- 1.027
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3 Legged Scotsman
Scottish Export 80/- • All Grain2005-07-11single infusion mash at 158F for 60 mins.
- 4.9% ABV
- 24.1 IBU
- 12.7 SRM
- 1.051
- 1.014
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Angry Egyptian Raspberry Wheat
Fruit Beer • Partial Mash2005-07-11My first raspberry wheat beer. I mashed the grains for 90 minutes around 150-152 degrees. Boiled for 60 mintues (1.25 oz...
- 6.0% ABV
- 24.7 IBU
- 11.0 SRM
- 1.057
- 1.011
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- 5.2% ABV
- 47.8 IBU
- 14.4 SRM
- 1.052
- 1.013
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Can't Think of A Witty Name Wheat
American Wheat or Rye Beer • All Grain2005-07-10Just made this yesterday, so like my light beer I have no idea how it will turn out yet.
- 5.8% ABV
- 22.3 IBU
- 4.8 SRM
- 1.056
- 1.012
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Lisle Drive Light
Kölsch • All Grain2005-07-10Still fermenting away in the basement, so I have no idea how it'll turn out.
- 5.4% ABV
- 18.0 IBU
- 3.6 SRM
- 1.050
- 1.009
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- 5.3% ABV
- 35.5 IBU
- 14.7 SRM
- 1.053
- 1.013
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Raisin' Hell Porter
Robust Porter • Extract2005-07-09A flavorful, earthy robust porter which includes raisins.1
- 5.5% ABV
- 39.4 IBU
- 33.4 SRM
- 1.062
- 1.020
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Ames Welcome
Seasonal/Winter Specialty Spiced Beer • Extract2005-07-08It's seems to be a cross between an english pale ale and a Russian Imperial Stout.
- 8.6% ABV
- 30.5 IBU
- 15.2 SRM
- 1.081
- 1.016
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- 5.3% ABV
- 37.4 IBU
- 31.6 SRM
- 1.050
- 1.010
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
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Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
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