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fat b****** ale
Old Ale • All Grain • 5 gal
154 single step mash sparge @ 170 Star anise & black cardomom last 5 minutes of boil. Dry hop in second ferment with .5 oz saaz
August 11, 2005 pm 09:43pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 5.9 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 10 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 1.0 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 0.5 lbs
Candi Sugar Amber
Candi Sugar Amber
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1.5 oz
Cluster - 7.0 AA% pellets; boiled 60 min
Cluster
Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.
- 0.5 oz
Czech Saaz - 5.0 AA% pellets; boiled 15 min
Czech Saaz
Very mild. 'Noble'.
- 0.5 oz
Cascade - 5.5 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 3787 Trappist High Gravity™
Wyeast 3787 Trappist High Gravity™
Robust top cropping yeast with phenolic character. Alcohol tolerance to 12%. Ideal for Biere de Garde. Ferments dry with rich ester profile and malty palate.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: A - Old Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.091 | 1.060 - 1.090 |  |
| Terminal Gravity: | 1.021 | 1.015 - 1.022 | |
| Color: | 11.9 SRM | 10 - 22 | |
| Alcohol: | 9.2% ABV | 6% - 9% | |
| Bitterness: | 50.1 IBU | 30 - 60 | |
Discussion
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