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Gun Powder Stout
Foreign Extra Stout • All Grain • 10 gal
In respect to Dr Hunter S thompson
August 19, 2005 pm 08:09pm
4.0/5.0 1 rating
Ingredients (All Grain, 10 gal)
- 14.5 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 4 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 2 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 2 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 2 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 1 oz
Northern Brewer - 8.0 AA% whole; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1 oz
East Kent Goldings - 5.0 AA% whole; boiled 30 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
Fuggle - 4.8 AA% whole; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- .5 lb
dark roasted coffee - (omitted from calculations)
dark roasted coffee
- 1 tbsp
irish moss - (omitted from calculations)
irish moss
-
Wyeast 1084 Irish Ale™
Wyeast 1084 Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Style (BJCP)
Category: 13 - Stout
Subcategory: D - Foreign Extra Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.059 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.018 | |
| Color: | 38.7 SRM | 30 - 40 | |
| Alcohol: | 6.2% ABV | 5.5% - 8% | |
| Bitterness: | 26.1 IBU | 30 - 70 | |
Discussion
naming
2005-08-19 8:41pm
Actually, this is in respect to Dr. Hunter S. T. Raise a toast when the red fist blows!
Good shite
2006-02-22 9:12pm
This was a fine Stout. Now, can we please get back to brewing more stuff like this more often?
Post a Comment
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