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Schooner 1889 IPA
English IPA • Partial Mash • 5.25 gal
From an old 150 year old recipe...
August 5, 2005 pm 07:49pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5.25 gal)
- 3.43 lbs
Golden Promise Pale
Golden Promise Pale
An especially sweet and clean variety of barley which results in full and malty sweet beer. It has superb hush integrity and delivers fast and consistent mash tun drainage. This malt variety is perfect for brewing up a clear, bright pint.
- 1.0 lbs
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- 3.5 lbs
Dry Extra Light; Muntons
Dry Extra Light; Muntons
Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
- 3.33 lbs
Pale Liquid; Alexanders
Pale Liquid; Alexanders
Reportedly lightest colored malt extract available.
- 1.1 oz
Challenger - 8.5 AA% pellets; boiled 90 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- 1.0 oz
Whitbread Golding (WGV) - 6.0 AA% whole; boiled 15 min
Whitbread Golding (WGV)
Traditional English hop with a sweet and fruity aroma.
- 1.25 oz
East Kent Goldings - 5.0 AA% whole; boiled 2 min
East Kent Goldings
Mild, slightly flowery.
- 4 oz
Lyles Golden Syrup - (omitted from calculations)
Lyles Golden Syrup
-
Wyeast 1187 Ringwood Ale™
Wyeast 1187 Ringwood Ale™
Notorious Yeast of European origin with unique fermentation and flavor charateristics. Distinct fruit ester and high flocculation provide a malty complex profile, which clears well. Thorough diacetyl rest is recommended after fermentation is complete.
Notes
***Brewing directions can be found on my blog at this url: http://wottashomebrewblog.blogspot.com/
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.072 | 1.050 - 1.075 |  |
| Terminal Gravity: | 1.015 | 1.010 - 1.018 | |
| Color: | 13.3 SRM | 8 - 14 | |
| Alcohol: | 7.5% ABV | 5% - 7.5% | |
| Bitterness: | 47.5 IBU | 40 - 60 | |
Discussion
Progress Report
2005-08-07 2:14pm
I brewed this IPA a week ago today and today I have racked the beer into the secondary 5 gal carboy for final fermentation. I will hold for 3-4 weeks or until the beer clears. I did get a slight taste of the raw beer and it tasted pretty good. I am looking forward to taste the final product and will provide a taste report in the near future. And if you get a chance, feel free to visit my blog at: http://wottashomebrewblog.blogspot.com/
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