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Adelaide Pale Ale

Adelaide Pale Ale

Specialty Beer • All Grain • 22 L

HCBM

An Australian Sparkling ale at the approximate strength of Coopers pale ale. The Cara Aroma is there for interest

August 12, 2005 am 02:24am

0.0/5.0 0 ratings

Ingredients (All Grain22 L)

  • 3 kg Australian Pilsner

    Australian Pilsner

    Well modified, good attenuation.

  • .05 kg Weyermann CaraAroma®; Weyermann

    Weyermann CaraAroma®; Weyermann

    Amber Ale, Dunkel Lager, Dark Ale, Stout, Porter, Bock Beer

  • 0.4 kg White Table Sugar (Sucrose)

    White Table Sugar (Sucrose)

    Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.

  • 15 g Pride of Ringwood - 8.5 AA% pellets; boiled 60 min

    Pride of Ringwood

    Moderate.

  • 15 g Pride of Ringwood - 8.5 AA% whole; boiled 15 min

    Pride of Ringwood

    Moderate.

  • Wyeast 1099 Whitbread Ale™

    Wyeast 1099 Whitbread Ale™

    A mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculant. Clears well without filtration.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.038 1.026 - 1.120
Terminal Gravity: 1.004 0.995 - 1.035
Color: 4.2 SRM 1 - 50
Alcohol: 4.4% ABV 2.5% - 14.5%
Bitterness: 25.5 IBU 0 - 100

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