Adelaide Pale Ale
Specialty Beer • All Grain • 22 L
An Australian Sparkling ale at the approximate strength of Coopers pale ale. The Cara Aroma is there for interest
August 12, 2005 am 02:24am
Ingredients (All Grain, 22 L)
- 3 kg
Australian Pilsner
Australian Pilsner
Well modified, good attenuation.
- .05 kg
Weyermann CaraAroma®; Weyermann
Weyermann CaraAroma®; Weyermann
Amber Ale, Dunkel Lager, Dark Ale, Stout, Porter, Bock Beer
- 0.4 kg
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 15 g
Pride of Ringwood - 8.5 AA% pellets; boiled 60 min
Pride of Ringwood
Moderate.
- 15 g
Pride of Ringwood - 8.5 AA% whole; boiled 15 min
Pride of Ringwood
Moderate.
-
Wyeast 1099 Whitbread Ale™
Wyeast 1099 Whitbread Ale™
A mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculant. Clears well without filtration.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.038 | 1.026 - 1.120 | |
| Terminal Gravity: | 1.004 | 0.995 - 1.035 | |
| Color: | 4.2 SRM | 1 - 50 | |
| Alcohol: | 4.4% ABV | 2.5% - 14.5% | |
| Bitterness: | 25.5 IBU | 0 - 100 |
