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Paulaner Hefe-Weizen Wannabe

Paulaner Hefe-Weizen Wannabe

Weizen/Weissbier • Partial Mash • 5.1 gal

hokiebrewer

Hopefully will brew this next week and will add comments after.

July 30, 2005 pm 09:46pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5.1 gal)

  • 2 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 1 lbs German 2-row Pils

    German 2-row Pils

  • 5 lbs Dry Wheat; Muntons

    Dry Wheat; Muntons

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • 1.1 oz Hallertauer Hersbrucker - 4.5 AA% whole; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • White Labs WLP300 Hefewizen Ale

    White Labs WLP300 Hefewizen Ale

    This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.

Notes

Recipe based on the clone from BYO May-June 2005 issue page 38.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.056 1.044 - 1.052
Terminal Gravity: 1.013 1.010 - 1.014
Color: 8.9 SRM 2 - 8
Alcohol: 5.6% ABV 4.3% - 5.6%
Bitterness: 19.0 IBU 8 - 15

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