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British Brown

British Brown

Northern English Brown Ale • All Grain • 10 gal

Kriegster

US Brewers Gold

January 10, 2016 pm 02:04pm

0.0/5.0 0 ratings

Ingredients (All Grain10 gal)

  • 20 lbs Pale Ale Malt; Rahr

    Pale Ale Malt; Rahr

    A principal ingredient of cask ales using heritage barleys.

  • 2 lbs Special B - Caramel malt; Dingemans

    Special B - Caramel malt; Dingemans

    The darkest of the Belgian crystal malts, Dingemans Special B will impart a heavy caramel taste and is often credited with the raisin-like flavors of some Belgian Abbey ales. Larger percentages (greater than 5%) will contribute a dark brown-black color and fuller body.

  • 2 oz Brewers Gold - 6.4 AA% pellets; boiled 90 min

    Brewers Gold

    Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor

  • Wyeast 1098 British Ale™

    Wyeast 1098 British Ale™

    From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.

Style (BJCP)

Category: 11 - English Brown Ale

Subcategory: C - Northern English Brown Ale

Range for this Style
Original Gravity: 1.055 1.040 - 1.052
Terminal Gravity: 1.012 1.008 - 1.013
Color: 18.2 SRM 12 - 22
Alcohol: 5.6% ABV 4.2% - 5.4%
Bitterness: 33.7 IBU 20 - 30

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