
British Brown
Northern English Brown Ale • All Grain • 10 gal
US Brewers Gold
January 10, 2016 pm 02:04pm
Ingredients (All Grain, 10 gal)
- 20 lbs
Pale Ale Malt; Rahr
Pale Ale Malt; Rahr
A principal ingredient of cask ales using heritage barleys.
- 2 lbs
Special B - Caramel malt; Dingemans
Special B - Caramel malt; Dingemans
The darkest of the Belgian crystal malts, Dingemans Special B will impart a heavy caramel taste and is often credited with the raisin-like flavors of some Belgian Abbey ales. Larger percentages (greater than 5%) will contribute a dark brown-black color and fuller body.
- 2 oz
Brewers Gold - 6.4 AA% pellets; boiled 90 min
Brewers Gold
Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor
-
Wyeast 1098 British Ale™
Wyeast 1098 British Ale™
From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: C - Northern English Brown Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.055 | 1.040 - 1.052 | ![]() |
Terminal Gravity: | 1.012 | 1.008 - 1.013 | ![]() |
Color: | 18.2 SRM | 12 - 22 | ![]() |
Alcohol: | 5.6% ABV | 4.2% - 5.4% | ![]() |
Bitterness: | 33.7 IBU | 20 - 30 | ![]() |