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Summer Corn Lager
Classic American Pilsner • All Grain • 45 L
Lager for 4 weeks after primary fermentation at 10ºC
January 13, 2016 am 11:51am
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Ingredients (All Grain, 45 L)
- 8 kg
Pale Ale; Crisp
Pale Ale; Crisp
A principal ingredient of cask ales using heritage barleys.
- 2 kg
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- 0.5 kg
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- 70 g
Cluster - 7.0 AA% whole; boiled 60 min
Cluster
Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.
- 30 g
Cluster - 7.0 AA% whole; boiled 5 min
Cluster
Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.
- 100 g
Czech Saaz - 5.0 AA% whole; boiled 0 min
Czech Saaz
Very mild. 'Noble'.
-
White Labs WLP800 Pilsner Lager
White Labs WLP800 Pilsner Lager
Classic pilsner strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: C - Classic American Pilsner
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.015 | |
| Color: | 3.3 SRM | 3 - 6 | |
| Alcohol: | 5.1% ABV | 4.5% - 6% | |
| Bitterness: | 33.2 IBU | 25 - 40 | |
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