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HOUSE HONEY RED

American Amber Ale • All Grain • 5.5 gal

Fix It

Easy Drinking Crowd Pleasing

December 29, 2015 pm 10:16pm

5.0/5.0 1 rating

Ingredients (All Grain, 5.5 gal)

4.0 lbs 2-Row Brewers Malt; Briess

2-Row Brewers Malt; Briess

Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.3 lbs Weyermann Carafa® I; Weyermann

Weyermann Carafa® I; Weyermann

Gives deep aroma and color to dark beers, bocks, stout, alt and schwarzbier.
3.5 lbs Maris Otter; Crisp

Maris Otter; Crisp

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
.75 lbs Red Wheat Malt; Briess

Red Wheat Malt; Briess

Creamy, Sweet, Malty, Wheat, Flour. Characteristics & Applications: • Imparts malty flavor not obtainable from raw wheat. • Use with rice hulls to improve lautering and help prevent stuck mash. • White Wheat Malt contributes to foam production and foam stability.
.75 lbs Honey Malt

Honey Malt

Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
1.0 lbs Corn Flaked (Maize)

Corn Flaked (Maize)

Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
1.0 oz Cascade - 5.5 AA% pellets; boiled 60 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
.25 oz Amarillo® - 8.5 AA% pellets; boiled 15 min

Amarillo®

Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
.25 oz Amarillo® - 8.5 AA% pellets; boiled 1 min

Amarillo®

Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
Fermentis US-05 Safale US-05

Fermentis US-05 Safale US-05

The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C± 3C(80F ±6F). Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C(68F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Notes

Ferment low 60's for slight fruitiness. Mash 152-155 for flavor

Style (BJCP)

Category: 10 - American Ale

Subcategory: B - American Amber Ale

		Range for this Style
Original Gravity:	1.047	1.045 - 1.060
Terminal Gravity:	1.011	1.010 - 1.015
Color:	15.5 SRM	10 - 17
Alcohol:	4.8% ABV	4.5% - 6%
Bitterness:	28.3 IBU	25 - 40

	Apparent	Real
Original Extract:	11.74 P	11.74 P
Terminal Extract:	2.80 P	4.48 P
Attenuation:	76.2%	61.9%
	% by Volume	% by Weight
Alcohol:	4.8%	3.7%

	Weight	Calories
Alcohol:	13.4 g	92.7
Carbs:	15.7 g	59.7
Protein:	1.1 g	4.4
		Total Calories
		156.7

Fermentables

Total: 10.30 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
2-Row Brewers Malt 2-Row Brewers Malt; Briess Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	4.0 lbs
Weyermann Carafa® I Weyermann Carafa® I; Weyermann Gives deep aroma and color to dark beers, bocks, stout, alt and schwarzbier.	.3 lbs
Maris Otter Maris Otter; Crisp An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	3.5 lbs
Red Wheat Malt Red Wheat Malt; Briess Creamy, Sweet, Malty, Wheat, Flour. Characteristics & Applications: • Imparts malty flavor not obtainable from raw wheat. • Use with rice hulls to improve lautering and help prevent stuck mash. • White Wheat Malt contributes to foam production and foam stability.	.75 lbs
Honey Malt Honey Malt Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.	.75 lbs
Corn Flaked (Maize) Corn Flaked (Maize) Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.	1.0 lbs

	Quantity	Boiled
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	1.0 oz	60 min
Amarillo® (8.50%) Amarillo® Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.	.25 oz	15 min
Amarillo® (8.50%) Amarillo® Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.	.25 oz	1 min

Discussion

Fix It

Oh Yea

2015-12-31 7:30am

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Products

HOUSE HONEY RED

Ingredients (All Grain, 5.5 gal)

2-Row Brewers Malt; Briess

Weyermann Carafa® I; Weyermann

Maris Otter; Crisp

Red Wheat Malt; Briess

Honey Malt

Corn Flaked (Maize)

Cascade

Amarillo®

Amarillo®

Fermentis US-05 Safale US-05

Notes

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt; Briess

Weyermann Carafa® I; Weyermann

Maris Otter; Crisp

Red Wheat Malt; Briess

Honey Malt

Corn Flaked (Maize)

Hops

Cascade

Amarillo®

Amarillo®

Discussion

Post a Comment

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Recently Reviewed

Recipe Search

Products

HOUSE HONEY RED

Ingredients (All Grain, 5.5 gal)

2-Row Brewers Malt; Briess

Weyermann Carafa® I; Weyermann

Maris Otter; Crisp

Red Wheat Malt; Briess

Honey Malt

Corn Flaked (Maize)

Cascade

Amarillo®

Amarillo®

Fermentis US-05 Safale US-05

Notes

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt; Briess

Weyermann Carafa® I; Weyermann

Maris Otter; Crisp

Red Wheat Malt; Briess

Honey Malt

Corn Flaked (Maize)

Hops

Cascade

Amarillo®

Amarillo®

Discussion

Post a Comment

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