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RockBottom LaJolla Holiday Scottish ('15)
Strong Scotch Ale • All Grain • 10 gal
Recipe by Brendon Johnson -Winner 1st Annual ProAm Holiday Challenge - Courtesy of Carli Smith - Head Brewer RockBottom La Jolla
January 15, 2016 pm 04:24pm
0.0/5.0 0 ratings
Ingredients (All Grain, 10 gal)
- 21.6 lbs
Cargill Two-Row Pale; Cargill Malt
Cargill Two-Row Pale; Cargill Malt
This malt is well modified, clean tasting, and moderate in total protein. It will provide you consistent brewhouse performance for all beer styles.
- 2.1 lbs
Munich 10L Malt; Briess
Munich 10L Malt; Briess
Golden orange hue with a robust malty flavor.
- 1.7 lbs
Crystal 60; Crisp
Crystal 60; Crisp
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1.3 lbs
2-Row Carapils® Malt; Briess
2-Row Carapils® Malt; Briess
Very low color or flavor contribution. Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- .4 lbs
Roasted Barley; Weyermann®
Roasted Barley; Weyermann®
German-grown spring barley (2004 harvest). Product Characteristics: Processed slowly and thoroughly by our drum process. Evenly roasted specialty grain. Adds plenty of dark color and clean depth of flavor to very dark brews. Recommended Quantities: Up to 5% of total grain bill. Suitability (beer styles): Stout and similar ales
- 2 lbs
Candi Sugar Dark
Candi Sugar Dark
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 2.25 oz
Goldings - 3.9 AA% whole; boiled 60 min
Goldings
Mild. Slightly flowery.
- 1.1 oz
Goldings - 3.9 AA% whole; boiled 30 min
Goldings
Mild. Slightly flowery.
-
White Labs WLP028 Edinburgh Scottish Ale
White Labs WLP028 Edinburgh Scottish Ale
Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002.
Notes
Mash Strike Temp: ?? Light DME carmelized with 3 inches of first runnings for 2hrs prior to sparge. Total Boil Time 120Min Fermentation temp 68C
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: E - Strong Scotch Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.079 | 1.070 - 1.130 |  |
| Terminal Gravity: | 1.028 | 1.018 - 1.056 | |
| Color: | 26.4 SRM | 14 - 25 | |
| Alcohol: | 6.8% ABV | 6.5% - 10% | |
| Bitterness: | 22.8 IBU | 17 - 35 | |
Discussion
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