
Biere de Garde 2016
Bière de Garde • All Grain • 45 L
To be botle in champagne bottles with cage and corks.
January 13, 2016 am 10:56am
Ingredients (All Grain, 45 L)
- 9 kg
Pale Ale; Crisp
Pale Ale; Crisp
A principal ingredient of cask ales using heritage barleys.
- 2 kg
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 1 kg
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 150 g
Strisselspalter - 2.4 AA% whole; boiled 60 min
Strisselspalter
French variety related to Hallertauer.
- 50 g
Strisselspalter - 2.4 AA% whole; boiled 10 min
Strisselspalter
French variety related to Hallertauer.
-
Wyeast 3725-PC Bier de Garde
Wyeast 3725-PC Bier de Garde
Low to moderate ester production with subtle spiciness. Malty and full on the palate with initial sweetness. Finishes dry and slightly tart. Ferments well with no sluggishness.
Notes
Caramelise the first runnings (10 litres) by direct flame in metal pot until a thick syrup. Add to main boil.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: D - Bière de Garde
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.061 | 1.060 - 1.080 | ![]() |
Terminal Gravity: | 1.010 | 1.008 - 1.016 | ![]() |
Color: | 5.9 SRM | 6 - 19 | ![]() |
Alcohol: | 6.7% ABV | 6% - 8.5% | ![]() |
Bitterness: | 23.5 IBU | 18 - 28 | ![]() |