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Leftover Lager
German Pilsner (Pils) • All Grain • 5 gal
Split batch second runnings.
January 25, 2016 am 11:06am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 9 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- .5 oz
Cluster - 6.0 AA% pellets; boiled 90 min
Cluster
Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.
- 1 oz
Hallertauer Mittelfrüher - 4.0 AA% whole; boiled 20 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
-
Wyeast 2308 Munich Lager™
Wyeast 2308 Munich Lager™
A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.
Notes
Split batch second runnings of a 30lb batch. All grain quantities are estimated by calculation from Starting OG of wort (1.045)
Style (BJCP)
Category: 2 - Pilsner
Subcategory: A - German Pilsner (Pils)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.044 | 1.044 - 1.050 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.013 | |
| Color: | 3.2 SRM | 2 - 5 | |
| Alcohol: | 4.5% ABV | 4.4% - 5.2% | |
| Bitterness: | 23.1 IBU | 25 - 45 | |
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