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Fishermans Bitter No. 2

Fishermans Bitter No. 2

Extra Special/Strong Bitter (English Pale Ale) • All Grain • 11 gal

dmccrackin

Brewed 1/22/16 with updated ingredients

January 21, 2016 pm 08:54pm

0.0/5.0 0 ratings

Ingredients (All Grain11 gal)

  • 18 lbs Maris Otter Pale Ale Malt; Thomas Fawcett

    Maris Otter Pale Ale Malt; Thomas Fawcett

    A principal ingredient of cask ales using heritage barleys.

  • 1.5 lbs British Crystal 55°L

    British Crystal 55°L

    Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.

  • .125 lbs Blackprinz® Malt; Briess

    Blackprinz® Malt; Briess

    Subtle, smooth, no bitter, astringent, dry flavors or aftertaste — Very delicate, clean flavor. Mild roasted malty flavor.

  • 4 oz East Kent Goldings - 4.4 AA% pellets; boiled 60 min

    East Kent Goldings

    Mild, slightly flowery.

  • 1 oz Cascade - 4.7 AA% pellets; boiled 10 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • White Labs WLP007 Dry English Ale

    White Labs WLP007 Dry English Ale

    Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi

Notes

Mash 152

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)

Range for this Style
Original Gravity: 1.052 1.048 - 1.060
Terminal Gravity: 1.012 1.010 - 1.016
Color: 13.4 SRM 6 - 18
Alcohol: 5.2% ABV 4.6% - 6.2%
Bitterness: 42.2 IBU 30 - 50

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